Chinese Pasta Salad With Creamy Ginger Dressing Recipes

Steps:

• In a food processor or blender, mix the mayonnaise, corn syrup, salt, and pepper until blended. Mix in the soy sauce, ginger, and sugar. Blend well and adjust seasoning to taste. Chill 2 hours to blend flavors.

Steps:

• Mix the marinade ingredients in a small bowl and add shrimp.
• Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside.
• Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink; set aside.
• DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon.
• Slowly drizzle in oil.
• Mix in soy and cream; set aside.
• Toss noodles, shrimps, and snow peas.
• Mix in dressing to taste.
• Garnish with scallions and coriander.
• Serve at room temperature.

Steps:

• Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
• In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Steps:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

Steps:

• Put yogurt, lemon juice, rice wine vinegar, ketchup, soy sauce, onion, garlic, ginger paste, sugar, and black pepper in a blender; blend on High until smooth.
• Pour dressing into a sealable container, seal, and refrigerate at least 30 minute before serving.