SAUSAGE ROLLS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Provided by Cindy Whaling
Categories Appetizers and Snacks Wraps and Rolls
Time 28m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Place pie crust dough onto a flat surface. Spread them generously with mustard. Spread 1/2 pound of sausage onto each pie crust. Flatten the sausage down with a spatula. Roll the pie crust mixture up like a jelly roll. Slice the roll into 1/2-inch circular pieces.
- Bake for 18 minutes or until sausage is cooked.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 13 g, Cholesterol 30.9 mg, Fat 26.6 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 7.8 g, Sodium 466.4 mg, Sugar 1.1 g
CHINESE SAUSAGE ROLLS RECIPE
Make and share this Chinese Sausage Rolls Recipe recipe from Food.com.
Provided by Jane Gib
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Pastry-.
- Sift the flour and baking powder on to a working surface and make a well in the center.
- Cream the oil and sugar with the warm water, then pour into the well.
- Gradually work in the flour and mix into a soft dough.
- Knead until a smooth dough is formed.
- Cover with a damp cloth and set aside for 50 minutes.
- Turn the dough on to a lightly floured table and roll out into a 0.
- 6cm thick rectangle.
- Cut the rectangle into 1.
- 2cm X 20cm strips.
- Filling-.
- Wash and halve the Chinese sausages lengthwise.
- Cut into 7.
- 5cm lengths Using a strip of dough, make a spiral around a piece of Chinese sausages.
- Put each roll on a sheet of oblong paper, then arrange in a steamer.
- To Complete-.
- Bring half a wok of water to the boil over high heat and sit the steamer in the wok.
- over tightly with the lid and steam the Chinese sausage rolls over high heat for 12 minutes.
- Remove and serve hot.
Nutrition Facts : Calories 190.7, Fat 6.9, SaturatedFat 1.9, Cholesterol 13.4, Sodium 195.1, Carbohydrate 26.4, Fiber 0.7, Sugar 7.1, Protein 5.4
SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
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