CHINESE STEAMED CAKE
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Provided by Kevin Ryan
Categories World Cuisine Recipes Asian Chinese
Yield 12
Number Of Ingredients 7
Steps:
- Arrange a large bamboo steamer or a large vegetable steamer over simmering water. Make sure it is large enough to hold the baking pan. Line a 9 inch square pan with waxed paper.
- Separate the eggs. Place the yolks in a large bowl along with the sugar and water. Beat with an electric mixer on medium speed until the mixture has increased about three times in volume. Whisk together the flour and the baking powder; sift this over the egg mixture, and fold in gently. Blend in the extract.
- Whip the egg whites in a clean bowl to stiff, not dry, peaks. Fold into yolk base. Pour the batter into the prepared pan, and smooth out to edges. Rap the pan on the counter to get rid of large air bubbles.
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
Nutrition Facts : Calories 193 calories, Carbohydrate 37.6 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 0.3 g, Protein 4.6 g, SaturatedFat 0.8 g, Sodium 55.8 mg, Sugar 23.6 g
CHINESE STEAMED DAIKON CAKE
A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. This is my adaptation of my grandmother's recipe. This recipe is absolutely delicious! Serve immediately plain, or with hoisin sauce, oyster sauce, soy sauce, or chili sauce.
Provided by rubiness
Categories Holidays and Events Recipes Lunar New Year
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside.
- Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside.
- Boil enough water to immerse bacon in a small pot, and cook to soften, 3 to 4 minutes. Remove from heat and pat dry. Finely chop and set aside.
- Heat 2 tablespoons oil in a wok over medium heat. Add shrimp and cook until fragrant, about 3 minutes. Add bacon. Cook for another 3 minutes. Remove from heat and set aside.
- Clean the wok and heat remaining oil over medium-high heat. Stir-fry daikon and rock sugar for 3 minutes. Add 1 cup water, cover the wok, and steam daikon until just cooked, about 10 minutes. Remove from heat.
- Add hot daikon mixture to the reserved rice flour mixture, mixing until daikon is well incorporated. Add bacon, shrimp, and salt; stir until evenly distributed. Pour into a 10-inch round cake pan and smooth out the top.
- Bring some water to a boil in a wok. Place the cake pan on the wok rack, making sure the bottom half of the pan is immersed. Cover and reduce heat to medium. Steam until a toothpick goes cleanly through the center, about 1 hour. Check the water level regularly and replenish, if necessary, with boiling water. Remove pan and allow to cool on a rack for about 1 hour.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 60.6 g, Cholesterol 19.9 mg, Fat 10.2 g, Fiber 3.2 g, Protein 8.1 g, SaturatedFat 2.1 g, Sodium 1912.1 mg, Sugar 11.2 g
More about "chinese steamed daikon cake recipes"
CHINESE TURNIP CAKE (LO BAK GO, 萝卜糕) - OMNIVORE'S …
Web Feb 21, 2018 Transfer the mixture into the tupperware, about 1.5” (4 cm) thick. Set up your steamer by adding water to the pan and bringing it to a boil. Add the steaming rack with the turnip cake container. Cook, …
From omnivorescookbook.com
From omnivorescookbook.com
DIMSUM DAIKON RADISH CAKE RECIPE | V FOR VEGGY
Web Jun 21, 2017 Instructions. Mix together grated daikon radish with 1 teaspoon salt in a mixing bowl and set aside for 20 minutes, then drain and squeeze out as much water as possible. Place daikon and 1 cup water …
From vforveggy.com
From vforveggy.com
TURNIP CAKE (LO BAK GO/蘿蔔糕/萝卜糕) - HEALTHY …
Web Mar 4, 2022 In Chinese, the word 糕 can refer to many different foods: sweet or savory batter that’s steamed into a solid cake, like lo bak go; sweet batter that is steamed into moist and airy cakes; or sweet batter …
From healthynibblesandbits.com
From healthynibblesandbits.com
TURNIP CAKE (CHINESE LO BAK GO) - THE WOKS OF LIFE
Web Feb 16, 2015 Scoop the cooked turnip into a large mixing bowl to cool. Pour any remaining liquid in the wok into a measuring cup, and add water until you have a total of 1 cup of liquid. Add it to the mixing bowl with the …
From thewoksoflife.com
From thewoksoflife.com
CHINESE TURNIP CAKE WITH STEP-BY-STEP PHOTOS | EAT, LITTLE …
Web Jan 11, 2021 Add the rice flour, cornflour, and sesame oil to the radishes. Mix well with a wooden spoon. Add the shallots and Chinese sausage mixture to the radishes, together …
From eatlittlebird.com
5/5 (6)Total Time 1 hr 30 minsCategory DinnerCalories 373 per serving
From eatlittlebird.com
5/5 (6)Total Time 1 hr 30 minsCategory DinnerCalories 373 per serving
- To steam the turnip cake, you can either use a 21 x 11 cm (8 x 4 inch) loaf pan or 20 cm (8 inch) round cake pan. Generously grease the cake pan of your choice with some oil.
DAIKON CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
VEGAN CHINESE TURNIP CAKE (LO BAK GO) – MARY'S TEST KITCHEN
Web Fill your heat-proof container with the daikon mixture, smoothing the top with a spatula or the back of a spoon. Place the container into the steaming basket and steam over high …
From marystestkitchen.com
From marystestkitchen.com
VEGAN CHINESE RADISH CAKE (LO BAK GO) - HEALTHY WORLD CUISINE
Web Jan 10, 2022 For our recipe, we used 900 grams of daikon (before peeled) to 180 grams of rice flour- 55 grams of cornstarch to about 430 ml (little less than 2 cups) of liquid. This …
From hwcmagazine.com
From hwcmagazine.com
CHINESE STEAMED DAIKON CAKE - RIKU.QUALITYPOOLSBOULDER.COM
Web Chinese Steamed Daikon Cake. Be the first to rate & review! 1 Photos. A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. ...
From riku.qualitypoolsboulder.com
From riku.qualitypoolsboulder.com
CHINESE STEAMED CAKES RECIPE RECIPES ALL YOU NEED IS FOOD
Web Steps: Combine rice flour and 2 cups cold water in a large, heatproof mixing bowl. Mix until smooth and velvety; set aside. Soak dried shrimp in 1 cup cold water in a small bowl …
From stevehacks.com
From stevehacks.com
CHINESE TURNIP CAKE WITH SAUSAGE, BACON AND MUSHROOMS (LAW …
Web Mar 27, 2019 Set a large pot, Dutch oven, or wok over medium-high heat and add diced shiitakes, bacon, sausage, and dried shrimp. Cook, stirring, until bacon and sausage …
From seriouseats.com
From seriouseats.com
TOP 40 DAIKON CAKE RECIPE CHINESE RECIPES
Web Recipe Instructions Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, …
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
CHINESE STEAMED DAIKON CAKE - RECIPES
Web Dec 26, 2022 Recipes Chinese Steamed Daikon Cake - A traditional Chinese New Year favorite, this classic dish can also be enjoyed throughout the year. ... New Year favorite, …
From recipes.cansur.org
From recipes.cansur.org
CHINESE STEAMED DAIKON CAKE | ALLRECIPES
Web Advertisement. Step 2. Soak dried shrimp in 1 cup cold water in a small bowl until softened, about 15 minutes. Drain and dry shrimp, then finely chop and set aside. Step 3. Boil …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
STEAMED CAKE CHINESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Mar 14, 2021 · Boil a pot of hot water, add butter over the water and let the remaining temperature melt it. Prepare a large bowl, beat in eggs, add evaporated milk, melted …
From stevehacks.com
From stevehacks.com
14 TRADITIONAL FOODS TO ENJOY DURING CHINESE NEW YEAR
Web 7 hours ago Yú, steamed fish. Steamed fish is a simple meal that retains the complex, natural flavors of the fish while adding aromatic notes from peppercorns, ginger, and …
From tastingtable.com
From tastingtable.com
STEAMED DAIKON CAKE : TOP PICKED FROM OUR EXPERTS
Web Explore Steamed Daikon Cake with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
From recipeschoice.com
From recipeschoice.com
STEAMED PRAWN BALLS RECIPE - SIMPLE CHINESE FOOD
Web Steamed Prawn Balls. 1. Head the shrimp, wash and remove the food thread, leaving the last section of shrimp tail.
From simplechinesefood.com
From simplechinesefood.com
CHINESE STEAMED DAIKON CAKE RECIPES
Web Soak dried shrimp in 1 cup cold water in a small bowl until softened about 15 minutes. Drain and dry shrimp then finely chop and set aside.
From recipesfull.net
From recipesfull.net
You'll also love