Chinese Tomato Soup Recipes
CHINESE TOMATO AND EGG SOUP
You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. It is really easy, and delicious for tomato lovers. Enjoy it.
Provided by EdwardHan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 27m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 8.5 g, Cholesterol 186 mg, Fat 13.4 g, Fiber 2.3 g, Protein 8 g, SaturatedFat 2.8 g, Sodium 164.7 mg, Sugar 5.8 g
CHINESE TOMATO SOUP WITH SHRIMP
This piquant tomato soup is so easy to make, is a very pretty appetizer soup for a party with the shrimp added.
Provided by Taylor in Belgium
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in saucepan over medium heat.
- Add onions and saute until onions are clear.
- Stir in the garlic (powder) and mix well.
- If using garlic, cook until garlic starts to brown.
- Pour the soup plus 1 can water over the onions.
- Add the shrimp, water chestnuts, green onions and pepper.
- Heat throroughly then add the frozen peas and heat through.
- Season to taste with the salt if needed.
- Ladle into soup bowl and garnish with chopped cilantro.
Nutrition Facts : Calories 106.7, Fat 1, SaturatedFat 0.3, Cholesterol 43.2, Sodium 446.5, Carbohydrate 17.5, Fiber 2.2, Sugar 8.4, Protein 8
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