SHORTCUT DAN-DAN NOODLES
This quick version of the Chinese dish employs instant ramen noodles. Pickles stand in for traditional fermented greens and the brine replaces the sugar that is usually in the recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the ramen noodles according to the package instructions. Drain, rinse well under cold water., then drain again Set aside.
- Heat 2 tablespoons of the vegetable oil in a large skillet over high heat until shimmering. Add the ground pork and 2 teaspoons of the ginger and cook, breaking up the pork with a wooden spoon, until lightly browned, about 3 minutes. Add 2 tablespoons of the soy sauce, the chopped pickles, 3 tablespoons of the pickle brine, and 1/4 cup water. Cook, scraping up any browned bits from the bottom of the skillet, until the liquid evaporates from the skillet and the pork begins to brown again, about 4 minutes. Remove from the heat.
- Whisk 1/4 cup water with the remaining 4 tablespoons soy sauce, 3 tablespoons pickle brine, 2 tablespoons vegetable oil, the hot sesame oil and the remaining 1 teaspoon ginger in a large bowl until well combined. Add the noodles and toss to coat. Top with the pork, toss to combine and serve immediately.
DAN DAN NOODLES
Dan Dan noodles have it all! A pile of bouncy, chewy noodles and a meaty, peanutty sauce with flavor for days. My version includes some greenery with baby bok choy, and it's based on a recipe my mom used to make. It's a Chinese Sichuan dish, and it's heavy on the chile oil.
Provided by Molly Yeh
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- Heat the neutral oil in a large skillet or wok over high heat. Add the pork, salt and pepper. Using a wooden spoon, break up the pork into smaller pieces and cook until browned and the pork is no longer pink, 5 to 6 minutes. Add the garlic and ginger and cook until fragrant, 1 minute. Deglaze with the cooking wine, scraping any brown bits from the bottom of the skillet. Reduce the heat to medium. Add the soy sauce. Stir to combine and cook until fragrant, 20 to 30 seconds. Add the bok choy, season with salt and cook until bright green, the leaves are wilted and the stems are tender, 2 to 3 minutes. Keep warm while you cook the noodles.
- Bring a large pot of salted water to a boil over medium-high heat. Add the noodles and cook for 1 to 2 minutes. Remove the noodles with a spider or tongs and place directly into the bowl with the Peanut Sauce. Toss to combine, adding 1 tablespoon reserved pasta water at a time, as needed, to reach desired consistency.
- To assemble, plate the noodles. Top with the pork and bok choy mixture. Garnish with a drizzle of the Chile Oil and the chopped peanuts.
- In a large mixing bowl, whisk together the chile oil, peanut butter, soy sauce, rice vinegar, honey and a couple turns of black pepper until smooth. Set aside.
- Heat the oil and Sichuan peppercorns in a small saucepan over medium-low heat until the peppercorns start to sizzle and become fragrant, 2 to 3 minutes. In a small jar, combine the red chile pepper powder and salt. When the oil is hot, pour over the red chile and allow to sit and steep for a few minutes. Set aside.
DAN DAN NOODLES
Provided by Food Network
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- Make the noodles: Bring a large pot of salted water to a boil. Add the noodles, stir and cook until al dente, 2 to 4 minutes. Drain, then rinse under cold water and transfer to a bowl. Drizzle with 1 teaspoon sesame oil and toss to coat.
- Heat a wok or large skillet over high heat until smoking and add the peanut oil. Add the ginger, chiles and garlic and stir-fry 30 seconds; add the ground beef and cook, breaking up the meat with a spatula, until browned, 2 to 3 minutes.
- Combine the tahini and the remaining 1 teaspoon sesame oil in a small bowl. Add the cornichons to the wok. Stir in the tahini mixture, soy sauce, rice wine, vinegar and ground peppercorns; cook until the beef begins to crisp, 2 to 3 more minutes. Season with white pepper and remove from the heat.
- Prepare the toppings: Bring the chicken broth to a boil in a medium saucepan over medium heat. Combine the chili oil, sesame oil, soy sauce, ground peppercorns and chiles in a small bowl.
- Divide the noodles among bowls and sprinkle the beef mixture evenly over each. Pour the hot broth over the noodles; top with the chili oil mixture, scallions and cilantro.
CHING'S CLASSIC BEEF NOODLE SOUP
Steps:
- Heat the oil in a large saucepan over medium heat. Add the shallots and onions and cook until softened, 3 to 4 minutes, and then stir in the ginger, garlic and chiles and cook, stirring, for about 1 minute. Add the beef and stir-fry until it begins to brown, and then pour in the vegetable stock and bring to a boil. Reduce the heat to a simmer, cover and cook until the meat is very tender, 1 hour 15 minutes to 1 hour 30 minutes.
- Meanwhile, bring a large pot of water to a boil and cook the udon according to package instructions. Drain and rinse under cold water. Set aside.
- Add the carrots to the simmering soup, cover, and cook until crisp-tender, 6 to 8 minutes. Whisk together the sugar, bean sauce and soy sauce in a small bowl until the sugar is dissolved and stir it into the soup. While stirring, pour the cornstarch slurry into the soup and cook until thickened, about 1 minute.
- Just before serving, divide the noodles between 2 bowls. Stir the Romaine into the broth and ladle the hot soup over each bowl. Garnish with chopped scallions and cilantro and serve immediately.
CAFé CHINA'S DAN DAN NOODLES
Also known as dan dan mian, these noodles have regional variations - you're likely to find a peanut-laden, vegetarian version in Taiwan - but this recipe comes from Café China, a beloved Sichuan restaurant in New York City. Popularized in Chengdu, this dish takes its name from the Mandarin verb "dan," which refers to how vendors once carried the ingredients, hanging from bamboo poles balanced on their shoulders. The dish builds on a complex chile sauce that is more rich and robust than fiery. Though the ingredient list is lengthy, the process is clear-cut: Get the water boiling for your noodles while you prepare the sauce. Sauté the pork, seasoned with suimiyacai (preserved mustard greens), boil your noodles, and dinner is served.
Provided by Alexa Weibel
Categories dinner, quick, weeknight, meat, noodles, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of water to boil for the noodles.
- Prepare the chile oil: In a medium skillet, heat the 1/2 cup oil over high. Add the ginger, star anise, red-pepper flakes, ground chile, fennel seeds, cloves and cinnamon to a medium heatproof bowl. Once the oil is shimmering, about 3 to 5 minutes, pour it over the spices. (The mixture will bubble vigorously.) Set aside for 10 minutes. Strain the mixture through a fine-mesh sieve, pressing to extract as much seasoned oil as possible. Makes 1/3 cup chile oil.
- Prepare the pork: In a wok or nonstick skillet, heat 1 tablespoon canola or vegetable oil over high. Add the pork and cook, breaking it up the pork and stirring constantly with a wooden spoon, until browned and cooked through, about 4 minutes. Add the suimiyacai and stir quickly until just combined. Set aside. (The goal here is simply to integrate the mustard greens; there is no need to cook them.)
- Once chile oil has cooled, whisk in the soy sauce, sesame paste and Maggi seasoning. Set out four individual serving bowls, and add 2 tablespoons of chile sauce to each.
- Once the water boils, add the snow pea shoots to blanch just until wilted, about 1 minute, then use a slotted spoon to transfer them to a bowl. Add noodles to the boiling water and cook until just softened and tender, about 4 minutes. Drain and rinse under cold water just to cool slightly.
- Using tongs, divide the noodles and pea shoots among the bowls. (It's OK if the noodles are dripping some water; a little extra moisture is ideal so the noodles remain glossy but not sticky.) Top each with pork mixture, sprinkle with sliced scallions and serve immediately.
- Mix the noodles to coat with chile sauce before eating, and serve with additional sauce at the table.
More about "chings midnight dan dan noodles recipes"
CHING'S MIDNIGHT DAN DAN NOODLES | DITCH TAKEOUT FOR THIS
Web Nov 14, 2017 98K views, 527 likes, 24 loves, 16 comments, 164 shares, Facebook Watch Videos from Cooking Channel: Ditch takeout for this simple-to-make noodle dish doused in salty beef broth. Get …
From facebook.com
Author Cooking ChannelViews 99K
From facebook.com
Author Cooking ChannelViews 99K
CHING'S MIDNIGHT DAN DAN NOODLES RECIPE | FOOD NETWORK UK
Web Sep 4, 2015 Ching's Midnight Dan Dan Noodles Recipe | Food Network UK This mouth-watering recipe is ready in just 30 minutes and the …
From foodnetwork.co.uk
Cuisine ChineseServings 6
From foodnetwork.co.uk
Cuisine ChineseServings 6
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS OF LIFE
Web Nov 2, 2014 Part 1: Dan Dan Noodles – The Chili Oil 2 tablespoons Sichuan peppercorns 1 inch-long piece of Chinese cinnamon (gui-pi) 2 star anise 1 cup oil 1/4 cup crushed red pepper flakes In a small pot, add the …
From thewoksoflife.com
From thewoksoflife.com
CHING'S MIDNIGHT DAN DAN NOODLES : RECIPES - COOKING CHANNEL
Web 1 pound flat wide wheat-flour noodles (udon) Pinch sea salt 1 teaspoon toasted sesame oil Toppings: 2 tablespoons peanut oil 1 tablespoon finely grated freshly peeled ginger root 3 red Fresno chiles, stemmed, seeded …
From cookingchanneltv.com
From cookingchanneltv.com
BROTHY DAN-DAN NOODLES RECIPE - FOOD NETWORK KITCHEN
Web Directions Bring a pot of water to a boil. Pulse the sesame seeds in a mini food processor with 2 tablespoons sesame oil, 1 tablespoon sugar and 1/4 teaspoon salt until powdery; …
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Easy
DAN DAN-STYLE NOODLES | CHINESE RECIPES | TESCO REAL FOOD
Web Add the chilli oil, soy sauce, peanut butter and chicken stock. Stir to combine, then reduce the heat to medium and simmer gently for 3 mins. Cook the noodles to pack …
From realfood.tesco.com
From realfood.tesco.com
BEST CHINESE NOODLE RECIPES : PICTURES : RECIPES : COOKING CHANNEL ...
Web Get the Recipe: Ching's Midnight Dan Dan Noodles Dali Vegetarian Rice Noodle Stir Fry Thin and tender rice noodles do a spectacular job of soaking up the deliciously nutty and …
From cookingchanneltv.com
From cookingchanneltv.com
DAN DAN NOODLES RECIPE (AUTHENTIC VERSION) | KITCHN
Web Dec 30, 2021 Place 1/2 cup roasted peanuts in a resealable zip-top bag and crush with a rolling pin or bottom of a pot. Remove the noodles with a spider or tongs to a colander to …
From thekitchn.com
From thekitchn.com
WEEKNIGHT DAN DAN NOODLES (JUST LIKE TAKE-OUT) - LITTLE SPICE JAR
Web May 27, 2020 COOK: Heat a large skillet over medium-high heat. Add a tablespoon of oil to the skillet and the ground meat mixture and cook for roughly 5 minutes crumbling the …
From littlespicejar.com
From littlespicejar.com
CHINESE DAN DAN NOODLES ~ EASY AUTHENTIC RECIPE! - THE VIEW …
Web Mar 31, 2022 Set a large pot of water to boil on the stove. Put the oil in a skillet and heat on medium high. Brown the pork, breaking it apart into crumbles as it cooks. When it has …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CHING'S MIDNIGHT DAN DAN NOODLES RECIPE FOR MANAGING PCOS …
Web Add the noodles and salt, stir, and cook until al dente, about 4 minutes. Drain in a colander and rinse with cold water, and then shake out any excess water and transfer to a bowl. …
From fertilitychef.com
From fertilitychef.com
CHING'S MIDNIGHT DAN DAN NOODLES | RECIPE | ASIAN RECIPES
Web Dec 17, 2014 - Cooking Channel serves up this Ching's Midnight Dan Dan Noodles recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Pinterest. …
From pinterest.com
From pinterest.com
CHING’S MIDNIGHT DAN DAN NOODLES – RECIPES NETWORK
Web Sep 2, 2013 Add the noodles and salt, stir, and cook until al dente, about 4 minutes. Drain in a colander and rinse with cold water, and then shake out any excess water and …
From recipenet.org
From recipenet.org
CHING'S MIDNIGHT DAN DAN NOODLES | RECIPE | RECIPES, EASY …
Web Sep 13, 2020 - Cooking Channel serves up this Ching's Midnight Dan Dan Noodles recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Pinterest. …
From pinterest.com
From pinterest.com
SEARCHABLE RECIPE DATABASE - UDON - GROUND BEEF - DAN DAN …
Web Add the noodles and salt, stir, and cook until al dente, about 4 minutes. Drain in a colander and rinse with cold water, and then shake out any excess water and transfer to a bowl. …
From directaccessrecipes.com
From directaccessrecipes.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES) | RECIPETIN EATS
Web Feb 3, 2020 Dan Dan Sauce in first – the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! Toppings …
From recipetineats.com
From recipetineats.com
You'll also love