Chipits Grasshopper Brownie Cupcakes Recipes

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BROWNIE CUPCAKES

Grandma Page's brownie cupcakes!

Provided by mindee

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 50m

Yield 18

Number Of Ingredients 6



Brownie Cupcakes image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

GRASSHOPPER BROWNIE BITES

These super-easy brownie cups are made extra special with crème de menthe frosting and a simple chocolate glaze.

Provided by Annalise Sandberg

Categories     Dessert

Time 50m

Yield 15

Number Of Ingredients 10



Grasshopper Brownie Bites image

Steps:

  • Heat oven to 350° F. Spray 15 regular-size muffin cups with cooking spray.
  • In large bowl, mix brownie mix, water, oil and eggs. Fill muffin cups two-thirds full of batter. Bake 15 to 18 minutes or until edges are dry but centers are still slightly soft. Cool 5 minutes in cups, then remove to cooling rack to cool completely while you make frosting.
  • In medium bowl, beat Crème de Menthe Frosting ingredients with electric mixer on medium-high speed until smooth and creamy. Add more liqueur a teaspoon at a time if necessary to reach desired consistency. Spread frosting on tops of cooled brownie cups.
  • Place Chocolate Glaze ingredients in heatproof bowl set over a saucepan of simmering water. Stir frequently as mixture melts; remove from heat just when no lumps remain. Pour a spoonful over frosting on each cup. Sprinkle with chocolate sprinkles, if desired. Let stand 15 minutes before serving.

Nutrition Facts : Calories 460, Carbohydrate 54 g, Cholesterol 55 mg, Fiber 1 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 43 g, TransFat 0 g

1 box (18.3 oz) Betty Crocker™ Fudge Brownie Mix
1/4 cup water
2/3 cup vegetable oil
2 eggs
1/2 cup butter, softened
2 cups powdered sugar
3 tablespoons crème de menthe liqueur
1 cup semisweet chocolate chips (6 oz)
6 tablespoons butter
Betty Crocker™ Chocolate Candy Sprinkles, if desired

GRASSHOPPER BROWNIES

These are very popular in our neighborhood. I have one neighbor that sat in my living room dissecting this brownie to figure out what was in it. They are perfect during the holiday season, but watch out! They are one gooey brownie I use Recipe #123920.

Provided by startnover

Categories     Bar Cookie

Time 45m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 11



Grasshopper Brownies image

Steps:

  • Mix flour and sugar in large mixing bowl. Set aside.
  • Boil margarine, water, and cocoa. Pour over flour mix.
  • Add eggs, buttermilk, soda, and vanilla.
  • Beat and pour into greased 9 by 13. Bake at 350° until center is done (approx 30-35 min). Cool.
  • While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
  • Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
  • Store in air tight container.
  • You might need to refrigerate them because it helps control the gooey!.

Nutrition Facts : Calories 606.6, Fat 26.6, SaturatedFat 5.8, Cholesterol 60, Sodium 483.2, Carbohydrate 87.6, Fiber 2.2, Sugar 61.4, Protein 7.9

2 cups flour
2 cups sugar
1 cup margarine
1 cup water
6 tablespoons baking cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup ghirardelli mint chip
1/2 cup sweetened condensed milk

GRASSHOPPER BROWNIES SUPREME

Another yummy recipe featured in an email this morning from Crisco. The picture is posted on the www.crisco.com website.

Provided by senseicheryl

Categories     Bar Cookie

Time 48m

Yield 48 brownies, 48 serving(s)

Number Of Ingredients 11



Grasshopper Brownies Supreme image

Steps:

  • HEAT oven to 350°F Spray bottom only of a 13 x 9-inch pan with no-stick cooking spray. Combine all brownie ingredients in large bowl. Beat 50 strokes by hand. Spread in prepared pan. Bake 28 to 32 minutes or until set. Cool completely.
  • BEAT 1/2 cup butter and cream cheese in medium bowl until light and fluffy. Add remaining filling ingredients. Beat until smooth. Spread evenly over cooled brownies.
  • PLACE frosting ingredients in microwave-safe bowl. Microwave on HIGH (100% power) 30 seconds. Stir. Microwave an additional 10 to 15 seconds as needed until melted. Stir until smooth. Pour evenly over filling. Spread carefully to cover.
  • REFRIGERATE 1 hour before cutting into bars. Store in refrigerator.

1 (18 1/4 ounce) package Pillsbury Fudge Brownie Mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1/2 cup butter, softened or 1/2 cup margarine
1 (3 ounce) package cream cheese, softened
2 1/2 cups powdered sugar
1 teaspoon mint extract
green food coloring (optional)
1 cup semi-sweet chocolate chips
1/3 cup butter or 1/3 cup margarine

CHIPITS GRASSHOPPER BROWNIE CUPCAKES

On the bag these things look sooo good, and now that i'm pregnant and all i want to do is eat chocolate, I'm going to attempt to make them today!

Provided by sheri77

Categories     Dessert

Time 40m

Yield 24 cupcakes, 6-8 serving(s)

Number Of Ingredients 11



Chipits Grasshopper Brownie Cupcakes image

Steps:

  • Melt 1 cup mint chocolate chips with 1/2 cup butter.
  • Stir in sugar and flour, 2 eggs and baking powder. Mix until smooth.
  • Pour into 24 large cups.
  • Bake at 350 for 15-18 minutes, or until cake tester has moist (not wet) crumbs on it. Cool.
  • For icing, melt 4 cups mini marshmallows with the milk over low heat. Remove, and stir in mint extract and food coloring.
  • chill until cool but not set (about 15 minutes).
  • Fold mint mixture into whipped whipping cream.
  • Top each cupcake with a spoonful of icing mixture. Chill.

Nutrition Facts : Calories 730.9, Fat 48.7, SaturatedFat 29.6, Cholesterol 197, Sodium 260.4, Carbohydrate 72.9, Fiber 2, Sugar 51.5, Protein 7.3

1 cup mint chocolate chips
1/2 cup butter
1/2 cup sugar
1/2 cup flour
2 eggs
1 teaspoon baking powder
4 cups white mini marshmallows
3/4 cup milk
1 1/2 teaspoons mint extract
1 dash green food coloring
1 1/2 cups whipping cream (whipped)

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