Chipits Tiger Bars Recipes

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CHIPITS TIGER BARS

My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.

Provided by Jessiica

Categories     Bar Cookie

Time 20m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 7



Chipits Tiger Bars image

Steps:

  • Bring butter, brown sugar, corn syrup to a boil over medium heat.
  • Remove and stir until melted.
  • Stir in 2 cups of crisp rice cereal.
  • Press into greased 8 inch square pan.
  • Melt semi sweet chocolate chips.
  • Spread evenly over surface of bars.
  • Melt butterscotch chips with 1 tsp oil over hot water.
  • Drizzle lines over the surface of bars.
  • Chill.
  • Cut into bars.

Nutrition Facts : Calories 235.8, Fat 12.7, SaturatedFat 7.8, Cholesterol 13.6, Sodium 104.2, Carbohydrate 32.8, Fiber 1.1, Sugar 22.1, Protein 1.3

1/4 cup butter
1/4 cup brown sugar
1/4 cup corn syrup
2 cups Rice Krispies
1 cup semi-sweet chocolate chips
1/4 cup butterscotch chips
1 teaspoon oil

CHIPITS TIGER BARS RECIPE

Provided by btfoster

Number Of Ingredients 7



CHIPITS TIGER BARS Recipe image

Steps:

  • 1. In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved. 2. Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan. 4. In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars. 5. In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.

•1/4 cup (50 mL) packed brown sugar
•1/4 cup (50 mL) butter or margarine
•1/4 cup (50 mL) golden corn syrup
•3/4 cup (175 mL) CHIPITS® Butterscotch Chips, divided
•2 cups (500 mL) rice crisps cereal
•1 cup (250 mL) CHIPITS® Semi-Sweet Chocolate Chips
•1 teaspoon (5 mL) oil

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