Chipotle Grapefruit Margarita Recipes

Steps:

• For the chipotle salt: Mix together the salt and 1 teaspoon chipotle powder on a plate.
• For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and pinch of chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.).
• Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

Steps:

• For the chipotle salt: Mix together the salt and chipotle powder on a plate.
• For the margarita: Fill a cocktail shaker with ice. Add the grapefruit juice, tequila, orange liqueur and chipotle powder. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.)
• Moisten the rim of a chilled rocks glass with one of the grapefruit wedges and press the rim into the chipotle salt. Strain the margarita into the prepared glass and garnish with the remaining grapefruit wedge.

Steps:

• Mix some salt and chipotle powder together on a plate. Cut a slit in the lime wedge and run it around the rim of a rocks glass and dip the rim in the salt mixture. Fill the glass with ice.
• Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Vigorously shake until very cold and strain the drink into the rimmed rocks glass. The margarita can also be served up in a chilled coupe glass. Garnish with grapefruit and lime twists.

Steps:

• Combine all the ingredients in a pitcher and stir to combine. Pour over ice and serve.

Steps:

• In a cocktail shaker, muddle orange slices with ice, chipotle juice and lime juice. Add more ice, tequila, orange liqueur, and simple syrup. Shake and strain into a glass filled with ice. Serve garnished with an orange slice.

Steps:

• Muddle 4 thick orange slices, 1/4 teaspoon adobo sauce (from canned chipotle peppers) and 2 ounces lime juice in a cocktail shaker. Add 3 ounces tequila, 1 ounce orange liqueur and 11/2 ounces simple syrup. Fill with ice and shake. Strain into 2 glasses filled with ice; garnish with orange slices.

Steps:

• Chipotle Chile Salt Prep:.
• In a small bowl, combine the kosher salt, chile powder and lime zest.
• Moisten the rim of two glasses with a lime wedge.
• Gently dip the rim of each glass in the chile salt and twist to coat.
• Briefly set aside while you whip up your margaritas.
• Margaratias:.
• Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
• Shake vigorously and pour over ice into each of your rimmed glasses.
• Enjoy.