Chipotle Lime Chicken Wings Recipes

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CHIPOTLE LIME CHICKEN WINGS

Im serving these to ALL my guests from now on - they are tremendous. Feel free to heat them up with hot pepper flakes or serve them as is.

Provided by SEvans

Categories     Chicken

Time 1h5m

Yield 2-4 serving(s)

Number Of Ingredients 8



Chipotle Lime Chicken Wings image

Steps:

  • Combine barbecue sauce, honey, lime juice and zest and set aside.
  • Combine flour, corn starch and seasoning salt in a bowl.
  • Dust each wing with flour mixture and set aside on wax or parchment paper.
  • Heat deep fryer or potted oil to 325 - 350°F.
  • Dust a few wings at a time- second time and fry for 7 - 8 minutes - let cool on wire rack.
  • When all the wings have been fried - heat 2 -tablespoons of butter in a deep pan.
  • Add the sauce mixture and combine well with the butter (this makes them glossy).
  • Add the wings and mix to make sure each wing is completely saturated with sauce & rewarmed .
  • Serve -- .

24 chicken wings (separated)
1/2 cup chipotle barbecue sauce
3 tablespoons honey
1/2 lime, zest of
3 tablespoons lime juice
1/2 cup flour
1/2 cup cornstarch
1/2 tablespoon seasoning salt

GRILLED CHIPOTLE LIME CHICKEN BREASTS - OR THIGHS

Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.

Provided by Mamas Kitchen Hope

Categories     Lunch/Snacks

Time 27m

Yield 4-6 serving(s)

Number Of Ingredients 7



Grilled Chipotle Lime Chicken Breasts - or Thighs image

Steps:

  • Preheat grill to moderate heat for gas or medium indirect heat for charcoal and AWAY from fire, lightly oil or spray COOL cooking rack for easy cleaning.
  • Mix minced pepper, adobo, lime juice,garlic, oil and pour half into resealable bag. DO NOT add the honey. That comes later. Reserve the rest for basting.
  • Season chicken with salt and pepper- sometimes we use season salt or lemon pepper for a twist.
  • Add chicken to bag and allow to marinate for 15 minutes. No need to refrigerate for this short time.
  • Remove chicken from marinade and place on preheated grill. Discard USED marinade.
  • Grill chicken about 4-5 minutes then flip over and cook another 4-5 minutes.
  • Now add the honey to RESERVED marinade and baste chicken. Immediately flip chicken and baste the unbasted side. Grill until lightly browned, about 2 minutes.
  • Remove from grill and pour any remaining RESERVED sauce on top.
  • Note: This can be done on an indoor grill as well. Make sure you spray or oil it before heating grill.
  • OAMC: If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed above.

Nutrition Facts : Calories 479.6, Fat 20.9, SaturatedFat 3.5, Cholesterol 181.6, Sodium 330.3, Carbohydrate 10.2, Fiber 0.1, Sugar 8.9, Protein 60.4

2 1/2 lbs boneless skinless chicken breasts, about 6
1 chipotle chile in adobo, minced
1/2 teaspoon adobo sauce, from the canned peppers
1/4 cup lime juice
1 garlic clove, minced
1/4 cup olive oil
2 tablespoons honey

CHIPOTLE LIME WINGS

A smoky wing with medium heat. This way of preparing the wings is lower fat than deep fried and not as messy if you marinade them overnight and don't coat them in sauce again before serving. Also, if you are not able to find Tabasco Chipotle you can use any hot sauce with a little liquid smoke added. Toss them in a crock pot after they bake and they get extra tender and flavorful.

Provided by Scott Johnson

Categories     Chicken

Time 2h40m

Yield 4 serving(s)

Number Of Ingredients 8



Chipotle Lime Wings image

Steps:

  • Remove any excess skin and fat from the wings.
  • Bake 25 minutes, or until fully cooked, at 350 on a rack to allow grease to drip off.
  • Cool completely.
  • Mix all other ingredients.
  • Coat wings or toss in sauce and marinade at least 2 hours (overnight is best).
  • Bake 15 minutes at 350 on a rack.
  • Serve as they are, out of the oven or coat them again in sauce.

2 1/2 lbs chicken wings
1 teaspoon onion powder
1 teaspoon italian seasoning
1/8 cup lime juice
1/4 cup hot sauce (Tabasco Chipotle)
1 teaspoon garlic powder
1 teaspoon seasoning salt
1 teaspoon honey

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