GRILLED STEAK NAAN TACOS
Ree uses naan, a flatbread that has its origins in India, as a stand-in for tortillas in this flavorful, hearty, quick and easy Tex-Mex-style meal.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 16
Steps:
- For the steak: Heat a grill pan over medium heat. Drizzle the steak with the olive oil and season with the ancho chile powder, 2 teaspoons salt and 1 teaspoon pepper. Grill the steak to the desired temperature, 3 to 4 minutes per side for medium rare. Set aside to rest while you make the salsa.
- For the grilled avocado-corn salsa: Brush the corn, jalapeño and red onion with the olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Grill until the vegetables are lightly charred, about 6 minutes. Slice the corn off the cob and chop the jalapeño and onion. Toss the vegetables with the cilantro, avocado and lime zest and juice in a bowl. Taste and adjust the seasoning as needed.
- For the assembly: Slice the steak thinly against the grain. Build a taco by grabbing a warm naan and adding a tablespoon of the chipotle mayo, if using. Top with some of the steak and a spoonful of the salsa. Top with some crumbled queso fresco and serve with a lime wedge.
BALSAMIC MARINATED SKIRT STEAK
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Provided by Kerena
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a resealable plastic bag or shallow dish, combine vinegar, sugar, garlic, rosemary, salt and pepper.
- Pierce meat all over with fork; add to marinade, and turn to coat. Let marinate at room temperature at least 15 minutes or cover and refrigerate up to 1 day.
- Heat grill to high, oil grates.
- Remove steak from marinade, allowing excess to drip off.
- Grill steaks 2-4 minutes per side for medium-rare. Transfer to a plate and cover loosely with foil and let rest 5 minutes.
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD
Make and share this Chipotle-Marinated Skirt Steak on Naan Bread recipe from Food.com.
Provided by Boomette
Categories Lime
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Chipotle Pepper Marinade: In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the steak and coat well with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight.
- Cilantro and Lime Mayonnaise: In an airtight container, combine all the ingredients. Season with salt and pepper. Refrigerate.
- Sandwiches: Preheat the grill, setting the burners on high. Oil the grate.
- Remove the meat from the marinade. Season with salt and pepper. Grill for about 2 minutes per side or until the desired doneness. Set aside on a plate and let stand for 5 minutes. Slice thinly against the grain of the meat. Grill the bread for about 1 minute per side.
- Brush the bread with cilantro and lime mayonnaise. Place the meat on two loaves and close with the other two loaves. Cut in half to make four sandwiches.
- Tips: You can find canned chipotle peppers in adobo sauce in grocery stores, in the Mexican food section. Once the pepper can has been opened, store in the refrigerator or freeze in small portions. For spicier meat, double the amount of peppers.
Nutrition Facts : Calories 532.6, Fat 37.4, SaturatedFat 9.2, Cholesterol 123.3, Sodium 301.8, Carbohydrate 12, Fiber 0.1, Sugar 6.3, Protein 36.4
CHIPOTLE-MARINATED SKIRT STEAK
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Provided by Alskann
Categories Steak
Time 23m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix onion, chipotle chiles, garlic, cumin, salt, chili powder, paprika and olive oil in a large bowl or ziploc bag.
- Add steak and coat completely and evenly.
- Cover and let stand at room temperature for 30 minutes.
- Preheat grill to high heat.
- Cook steak over high heat, until nicely browned and cooked to your desired doneness. (about 6 minutes for rare; 8 minutes for medium-rare).
- Remove from grill and place on cutting board; loosely tent with foil.
- Let rest 10 minutes.
- Squeeze juice of fresh lime over steak, if desired.
- Slice into thin strips, across grain.
- Serve.
- If making fajitas, grill some onions & peppers along with the steaks. Add other garnishes as desired, such as avocado slices and tomatoes.
- For tacos you may want to add lettuce, cheese & salsa.
- These make delicious sandwiches served on crusty rolls with grilled onions, mushrooms & peppers; topped with melted swiss or jack cheese.
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
More about "chipotle marinated skirt steak on naan bread recipes"
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD | RICARDO
From ricardocuisine.com
- In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the steak and coat well with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight.
COPYCAT CHIPOTLE STEAK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
MARINATED SKIRT STEAK RECIPE - TODAY
From today.com
RICARDO CUISINE: RECIPES, COOKING TIPS, MENUS, MEAL PLANS & VIDEOS
From ricardocuisine.com
CHIPOTLE ADOBO SKIRT STEAK - OVER THE FIRE COOKING
From overthefirecooking.com
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD RECIPE
From recipenode.com
CHIPOTLE-MARINATED BEEF FLANK STEAK - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
CHIPOTLE STEAK (COPYCAT) - CULINARY HILL
From culinaryhill.com
STEAK WRAP ON NAAN BREAD • RECIPE FOR PERFECTION
From recipeforperfection.com
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD | RICARDO
From pinterest.ca
BEST SKIRT STEAK MARINADE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD | RICARDO
From pinterest.ca
CHIPOTLE MARINATED SKIRT STEAK – ROBERT IRVINE
From chefirvine.com
CHIPOTLE MARINATED SKIRT STEAK ON NAAN BREAD RECIPES
From tfrecipes.com
CHIPOTLE-MARINATED SKIRT STEAK ON NAAN BREAD - RECIPES LIST
From recipes-list.com
CHIPOTLE-MARINATED STEAK RECIPE | MYRECIPES
From myrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #fruit #barbecue #refrigerator #citrus #lime #meat #steak #equipment #grilling #technique
You'll also love