Chipotle Pork Naanwich Recipes
CHIPOTLE PORK NAANWICH
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Provided by Babbs
Categories Pork Sandwiches
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 46.9 g, Cholesterol 108.5 mg, Fat 25.1 g, Fiber 8.7 g, Protein 39.4 g, SaturatedFat 7.7 g, Sodium 690.7 mg, Sugar 3.4 g
CHIPOTLE BBQ PORK SANDWICHES
"I first made these for a summer barbecue with guests who love traditional BBQ pork sandwiches but wanted something lighter. They loved these and didn't miss the extra calories one bit. Crunchy coleslaw tames the heat!" -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the barbecue sauce, honey and peppers. Set aside 1/4 cup until serving., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting occasionally with remaining barbecue sauce. Let stand for 5 minutes before slicing., Meanwhile, combine the coleslaw mix, sour cream, Miracle Whip Light and mustard. Brush cut sides of buns with reserved barbecue sauce. Cut pork into 1/4-in. slices; place on bun bottoms. Top with coleslaw and bun tops.
Nutrition Facts : Calories 337 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 753mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
CHIPOTLE PORK NAANWICH
I created this while trying to use up leftovers. It is made with pork cutlets, but any meat would be good. Use any toppings you would like.
Provided by Babbs
Categories Pork Sandwiches
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
- Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
- Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
- Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
- Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.
Nutrition Facts : Calories 571.2 calories, Carbohydrate 46.9 g, Cholesterol 108.5 mg, Fat 25.1 g, Fiber 8.7 g, Protein 39.4 g, SaturatedFat 7.7 g, Sodium 690.7 mg, Sugar 3.4 g
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