Chipotle Skirt Steak Citrus Salad With Black Beans And Avocadoes Recipes
CHIPOTLE FLANK STEAK WITH BLACK BEAN-AVOCADO SALSA
Received this recipe by Jaime Purviance in an email. Posting for ZWT. Recipe notes state: "The lively collection of flavors brought together in this salsa stand up boldly to grilled steak. The creamy avocado also plays well against the slight spiciness of the rub. If you'd like more heat, add some minced jalapeño or serrano chiles to the salsa."
Provided by AZPARZYCH
Categories Steak
Time 45m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine all salsa ingredients in medium nonreactive bowl. Let stand at room temperature 2 hours before serving.
- Combine all steak ingredients except steak and oil in small bowl. Brush both sides of steak with oil; sprinkle with rub.
- Heat grill. Grill steak, covered, over medium heat or coals 6 to 8 minutes for medium-rare, turning once. Let stand 5 minutes before slicing.
- Slice across the grain into 1/2-inch slices. Serve with salsa.
Nutrition Facts : Calories 372.4, Fat 17.9, SaturatedFat 5.6, Cholesterol 90, Sodium 668.2, Carbohydrate 19.4, Fiber 7.8, Sugar 2.2, Protein 34
CHIPOTLE STEAK SALAD
Make and share this Chipotle Steak Salad recipe from Food.com.
Provided by Gymkitty
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Chop lettuce, avocado, tomatoes, and roasted red peppers. Then combine first 8 ingredients in a bowl and toss. Next preheat grill. Rub steaks with chili powder, cumin, chipotle powder, garlic powder, and salt & pepper to taste. Next grill steaks for around 8-9 minutes or until desired temperature. Take steaks off the grill and let them sit for around 3 minutes. To prepare the dressing combine sour cream with next 6 ingredients. Toss salad with dressing. Top salad with crushed tortilla chips. Finally, slice steak and serve on top of salad.
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