Chips Ahoy Warm Smores Recipes

Steps:

• Place 8 cookies, flat-sides up, on microwaveable plate; top with next 3 ingredients.
• Microwave on HIGH 30 sec. or until chocolate is almost melted. Cover with remaining cookies; press down lightly to secure. Microwave 30 sec. or until cookies are warmed and chocolate and marshmallows are melted.
• Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.

Steps:

• Preheat oven to 350. Place 8 cookies, flat sides up, on baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes. cover each with second cookie, flat side down, to make sandwich. Continue baking 2-4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or cover and refrigerate 5-10 minutes or until filling is set.

Steps:

• Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.
• Bake 4 minutes. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted.
• Serve warm, or cover and refrigerate 5 to 10 minutes or until filling is set.

Steps:

• Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.
• In a medium bowl, whisk together the flours, sugar, flax meal, arrowroot, xanthan gum, baking soda, and salt. Add the coconut oil, applesauce, and vanilla and stir with a rubber spatula until a thick dough forms. Stir in the chocolate chips until evenly distributed.
• Drop the dough by the teaspoonful onto the prepared baking sheets, about 1 1/2 inches apart. Bake for 7 minutes, rotate the baking sheets, and bake for 7 minutes more, or until the cookies are golden brown and firm. Let stand on the baking sheets for 15 minutes before eating.