Chive And Onion Sweet Potato Mash Recipes

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CHEDDAR AND CHIVE MASHED POTATOES

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13



Cheddar and Chive Mashed Potatoes image

Steps:

  • Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

CHIVE & ONION MASHED POTATOES

No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4



Chive & Onion Mashed Potatoes image

Steps:

  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
  • Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 3 g

2 lb. baking potato es (about 6), peeled, quartered
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Classic Ranch Dressing

CHIVE AND ONION SWEET POTATO MASH

Here's a quick and simple way to prepare sweet potatoes.

Provided by PHILADELPHIA Cream Cheese

Categories     Cooking with Philly Canada

Time 40m

Yield 6

Number Of Ingredients 3



Chive and Onion Sweet Potato Mash image

Steps:

  • Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
  • Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
  • Sprinkle with bacon.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 31.7 g, Cholesterol 13.4 mg, Fat 5.4 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 219.9 mg, Sugar 7 g

2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks
½ cup PHILADELPHIA Chive & Onion Cream Cheese Product
1 tablespoon OSCAR MAYER Real Bacon Bits

SOUR CREAM AND CHIVE MASHED POTATOES

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5



Sour Cream and Chive Mashed Potatoes image

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

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