SOUR CREAM AND CHIVE MASHED POTATOES
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Provided by Lauren
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.
Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g
SOUR CREAM 'N' CHIVE POTATOES
These rich, creamy mashed potatoes are special enough for company, but my family won't wait for that. So I make them for everyday meals as well. The snipped chives add a nice touch of green to a springtime meal. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven; cover with water. Add 1 teaspoon salt. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until potatoes are very tender. Drain well. , In a large bowl, mash the potatoes, sour cream, milk and butter. Add the chives, pepper and remaining salt; mix well.
Nutrition Facts : Calories 201 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 648mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
CHIVE AND PARSLEY MASHED POTATOES
These green mashed potatoes are so cool looking! This would be great for St. Patrick's day, Thanksgiving or any weeknight you want to kick your regular mashed potatoes up a notch! Adapted from Gourmet magazine.
Provided by Sharon123
Categories Potato
Time 55m
Yield 8-10
Number Of Ingredients 9
Steps:
- Make oil:.
- Purée chives and parsley with oil and salt in a blender until smooth. Pour herb oil through a fine strainer into a glass cup, pressing on and discarding solids.
- Prepare potatoes:.
- Peel and quarter potatoes. Cover potatoes with salted cold water by 1 inch in a 5-quart heavy pot, then simmer, uncovered, until very tender, about 25 minutes.
- While potatoes are simmering, bring milk, butter, salt, and pepper to a simmer, stirring until butter is melted.
- Drain potatoes in a colander and return to pot. Add the hot milk mixture and mash with a potato masher until almost smooth, then stir in 4 tablespoons of the herb oil.
- If desired, serve potatoes drizzled with some of remaining oil. Enjoy!
- Note:.
- Oil can be made 4 days ahead and covered and chilled. Bring to room temperature before using.
- Potatoes can be made 1 day ahead and chilled, covered. Bring to room temperature before reheating in a microwave or double boiler, stirring occasionally.
GARLIC MASHED POTATOES WITH FRESH CHIVES
Provided by Robin Miller : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine potatoes and garlic. Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.
- Drain and return potatoes and garlic to cooking pot. Add buttermilk and mash until large lumps disappear. Fold in parsley, chives, salt, and pepper.
More about "chive and parsley mashed potatoes recipes"
GARLIC MASHED POTATOES RECIPE (VIDEO)
From natashaskitchen.com
SMOOTH AND CREAMY GARLIC PARSLEY MASHED POTATOES
From foodal.com
CHIVE AND PARSLEY MASHED POTATOES RECIPE AND …
From eatthismuch.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
CHEESY MASHED POTATOES - JO COOKS
From jocooks.com
HEALTHY RECIPES: CHIVE AND PARSLEY MASHED POTATOES …
From healthylunchideas.net
MASHED POTATOES AND PARSNIPS WITH CHIVES AND PARSLEY
From simplyrecipes.com
CREAMY MASHED POTATOES RECIPE (VIDEO)
From natashaskitchen.com
RECIPE: CRISPY EVERYTHING BAGEL SEASONED CHICKEN WITH ROASTED …
From
PARSLEY AND CHIVE BAKED POTATO - BIGOVEN.COM
From bigoven.com
THE 10 BEST SUBSTITUTES FOR CHIVES – HAPPY MUNCHER
From happymuncher.com
CHIVE AND PARSLEY MASHED POTATOES RECIPE | SAY MMM
From saymmm.com
THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM
From foodiecrush.com
THE 35 BEST POTATO SIDE DISHES - GYPSYPLATE
From gypsyplate.com
MASHED POTATOES WITH PARSLEY AND CHIVES - A WELL SEASONED KITCHEN
From seasonedkitchen.com
MASHED POTATOES WITH CHIVES RECIPE | MYRECIPES
From myrecipes.com
CHIVE AND PARSLEY MASHED POTATOES | CANADIAN LIVING
From canadianliving.com
CHIVE AND PARSLEY MASHED POTATOES RECIPE WITH NUTRITION FACTS
From cookthismuch.com
WILD GARLIC PESTO RECIPE (VEGAN & EASY) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
MOUTH-WATERING MASHED POTATO RECIPES YOU'LL LOVE
From msn.com
WHAT TO SERVE WITH STEAK | BEST BEEF RECIPES
From bestbeefrecipes.com
MASHED POTATO PANCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHEESY BACON POTATO CASSEROLE RECIPE - THE HAPPIER …
From thehappierhomemaker.com
LOW POTASSIUM LEACHED MASHED POTATOES WITH ROASTED GARLIC
From rbitzer.com
EASY SALMON CROQUETTES (THE BEST RECIPE FOR PAN-FRIED)
From zestfulkitchen.com
OUR BEST MASHED POTATO RECIPES WOULD MAKE ANY GRANDMA PROUD
From msn.com
INSTANT POT SHORT RIBS RECIPE | DIETHOOD
From diethood.com
MASHED POTATOES WITH CREAM CHEESE RECIPE
From southernliving.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #european #holiday-event #vegetarian #english #irish #dietary #thanksgiving #low-sodium #st-patricks-day #low-in-something
You'll also love