Chive French Toast Recipes
CHIVE FRENCH TOAST
Adapted from a recipe in Sally Schneider's cookbook A New Way to Cook. She used less butter than I do--2 tsps--but I have not been able to make that amount of butter last long enough without the toast starting to burn on or stick. Warning: These are NOT sweet. Can be used as breakfast, snacks or appetizers. I don't think this recipe would work that well with dried chives, but can't say for sure.
Provided by echo echo
Categories Breads
Time 21m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- With a fork, beat together the eggs through salt.
- Use fork's tines to pierce the bread in several places so it will absorb the batter.
- Place bread slices in batter and let steep about 1 minute on each side.
- Melt half the butter over medium heat in a large non-stick skillet and tilt to coat pan.
- Add bread slices to pan and cook, 2-3 minutes to a side, adding, melting and spreading the other half of the butter when you turn the slices. Toast should be deep golden brown.
- Serve at once, by itself.
- If you wish, spread with cream cheese or sour cream flavored w/ a little lime zest and top with smoked salmon.
- You can also serve with just butter or cut into smaller pieces and serve as simple hors d'oeuvres.
Nutrition Facts : Calories 222.5, Fat 11.1, SaturatedFat 5.7, Cholesterol 126.7, Sodium 580, Carbohydrate 22.1, Fiber 1.1, Sugar 0.6, Protein 8.1
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