Chive Onion Sweet Potato Mash Recipes

CHIVE & ONION MASHED POTATOES

No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.

Provided by My Food and Family

Categories Home

Time 40m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 4

Chive & Onion Mashed Potatoes image

Steps:

Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 3 g

Ingredients

2 lb. baking potato es (about 6), peeled, quartered
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup KRAFT Classic Ranch Dressing

CHIVE & ONION HASH BROWN POTATOES

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Chive & Onion Hash Brown Potatoes image

Steps:

Preheat oven to 375°. In a Dutch oven, combine the first five ingredients; cook and stir over medium heat until blended. Stir in potatoes., In a greased 13x9-in. or 3-qt. baking dish, layer a third of the hash brown mixture and 2/3 cup Swiss cheese; sprinkle with 1 tablespoon chives. Repeat layers. Top with remaining hash brown mixture and cheese; dot with butter., Bake, covered, 35 minutes. Bake, uncovered, 10-20 minutes longer or until edges begin to brown and potatoes are heated through. Let stand 10 minutes before serving. Sprinkle with remaining chives.

Nutrition Facts : Calories 285 calories, Fat 17g fat (11g saturated fat), Cholesterol 57mg cholesterol, Sodium 423mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

Ingredients

1-1/2 cups half-and-half cream
1 container (8 ounces) spreadable chive and onion cream cheese
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
2 packages (20 ounces each) refrigerated shredded hash brown potatoes
2 cups shredded Swiss cheese
3 tablespoons minced fresh chives, divided
2 tablespoons butter, cubed

CHEDDAR AND CHIVE MASHED POTATOES

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 16 servings

Number Of Ingredients 13

Cheddar and Chive Mashed Potatoes image

Steps:

Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until tender, 10-15 minutes. Drain; transfer to a large bowl. , Add butter, sour cream, salt and pepper; beat until blended. Beat in whipping cream. Stir in cheeses and chives. Transfer to a 13x9-in. baking dish. Refrigerate, covered, overnight., To serve, preheat oven to 350°. Remove potatoes from refrigerator while oven heats., Bake, covered, 45 minutes, stirring after 30 minutes. Sprinkle with toppings; bake, uncovered, until heated through, about 15 minutes.

Nutrition Facts : Calories 474 calories, Fat 32g fat (18g saturated fat), Cholesterol 70mg cholesterol, Sodium 693mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

Ingredients

5 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces (about 10 cups)
1 cup butter, cubed
1 cup sour cream
2 teaspoons salt
3/4 teaspoon pepper
1/2 cup heavy whipping cream
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh chives
TOPPINGS:
1 cup shredded cheddar cheese
1 can (6 ounces) french-fried onions

CHIVE & ONION SWEET POTATO MASH

Mixed with cream cheese and sprinkled with bacon, these mashed sweet potatoes make any meal a special occasion.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 3

Chive & Onion Sweet Potato Mash image

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender.
Drain potatoes; return to pan. Mash until smooth. Add cream cheese spread; stir until melted.
Sprinkle with bacon.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 13 g, Protein 3 g

Ingredients

2 lb. sweet potatoes (about 4), peeled, cut into 1-1/2-inch chunks
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. OSCAR MAYER Real Bacon Bits

MASHED WHITE/SWEET POTATO BAKE

Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

Provided by TishT

Categories Yam/Sweet Potato

Time 1h5m

Yield 14 serving(s)

Number Of Ingredients 8

Mashed White/Sweet Potato Bake image

Steps:

Preheat oven to 375°F Place white and sweet potatoes in separate bowls.
Add half each of the cream cheese and sour cream to the potatoes in each bowl; season with salt and pepper.
Mash with potato masher or fork until creamy.
Stir half of the parmesan into the bowl of white potato mix.
Mix half of the cheddar cheese into the bowl of sweet potatoes.
Alternately layer half each of the white potato mixture and sweet potato mixture in a 2 qt clear glass casserole dish.
Repeat layers.
Bake 15 minutes.
Sprinkle with remaining cheeses and continue baking 5 minutes or until cheeses are melted.

Nutrition Facts : Calories 143.8, Fat 8.4, SaturatedFat 4.8, Cholesterol 25.8, Sodium 262.2, Carbohydrate 14.1, Fiber 1.5, Sugar 2, Protein 3.5

Ingredients

4 large white potatoes, peeled, chopped and cooked
2 large sweet potatoes, peeled, chopped and cooked
8 ounces chive & onion cream cheese, divided
1/2 cup sour cream, divided
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup parmesan cheese, shredded, divided
1/4 cup cheddar cheese, shredded, divided

MASHED POTATOES WITH CHIVES

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

Provided by Pierre Franey

Categories easy, weekday, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

Mashed Potatoes With Chives image

Steps:

Peel the potatoes and cut them into 2-inch cubes.
Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
Meanwhile, heat the milk until it is hot.
Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.

Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams

Ingredients

1 1/2 pounds russet potatoes
Salt to taste
1 cup milk
4 tablespoons butter
4 tablespoons chopped chives

CHIVE AND ONION SWEET POTATO MASH

Here's a quick and simple way to prepare sweet potatoes.

Provided by PHILADELPHIA Cream Cheese

Categories Cooking with Philly Canada

Time 40m

Yield 6

Number Of Ingredients 3

Chive and Onion Sweet Potato Mash image

Steps:

Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
Drain potatoes; return to pan. Mash until smooth. Add cream cheese product; stir until melted.
Sprinkle with bacon.

Nutrition Facts : Calories 184.7 calories, Carbohydrate 31.7 g, Cholesterol 13.4 mg, Fat 5.4 g, Fiber 4.5 g, Protein 4.2 g, SaturatedFat 3.3 g, Sodium 219.9 mg, Sugar 7 g

Ingredients

2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks
½ cup PHILADELPHIA Chive & Onion Cream Cheese Product
1 tablespoon OSCAR MAYER Real Bacon Bits

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SAVORY MASHED SWEET POTATOES - COOKIE AND KATE

Web Dec 16, 2017 4 pounds sweet potatoes (about 7 small-to-medium), peeled and cut into 1″ cubes 2 teaspoons salt, divided ⅓ cup finely …
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Place the cubed sweet potatoes in a large saucepan or Dutch oven and add enough water to cover by about 1″. Add 1 teaspoon of the salt and bring the mixture to a simmer over medium-high heat. Reduce the heat and simmer, uncovered, until the potatoes are tender (in other words, it’s easy to slide a fork in and out), about 9 to 12 minutes.
Drain well, then return the potatoes to the pot. Mash the sweet potatoes to your desired consistency.
Promptly add almost all of the green onion and parsley, reserving a small amount of each for garnish. Add the garlic, and stir to combine. Then stir in most of the sour cream (reserve roughly 1 tablespoon for garnish), all of the butter, and the remaining 1 teaspoon salt. Season to taste with additional salt (I usually add another 1/4 to 1/2 teaspoon) and freshly ground black pepper.
Transfer the mashed potatoes to a serving bowl and swirl the reserved sour cream onto the top with a spoon. Sprinkle with the reserved green onion and parsley, drizzle the top lightly with olive oil, and finish with a sprinkle of pepper.

Chive Onion Sweet Potato Mash Recipes

CHIVE & ONION MASHED POTATOES

No chopping required for these easy mashed potatoes. Their flavor comes from creamy ranch dressing and a chive and onion cream cheese spread.

CHIVE & ONION HASH BROWN POTATOES

A friend once told me about a potato dish her mother used to make. She remembered that Swiss cheese and butter were standouts. Here's my re-creation-and my friend actually liked it better than her mom's version. -Barb Templin, Norwood, Minnesota

CHEDDAR AND CHIVE MASHED POTATOES

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I dollop individual servings in muffin cups and reheat them that way instead. -Cynthia Gerken, Naples, Florida

CHIVE & ONION SWEET POTATO MASH

Mixed with cream cheese and sprinkled with bacon, these mashed sweet potatoes make any meal a special occasion.

MASHED WHITE/SWEET POTATO BAKE

Found this in the Kraft Food & Family and I thought this would be great for the holidays! I love the idea of the layers being visible through a clear casserole dish if possible.

MASHED POTATOES WITH CHIVES

This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.

CHIVE AND ONION SWEET POTATO MASH

Here's a quick and simple way to prepare sweet potatoes.

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