JOHNNY MARZETTI AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
This is the original hamburger casserole; a cheesy, beefy, and hearty pasta dish that dates back to the late 1800s. Created by Italian American Theresa Marzetti, the Johnny Marzetti was so popular it was served in school cafeterias and was the go-to dish at potlucks and community functions across the Midwest. It even made its way down to Panama. Add pimiento-stuffed olives give this dish a Latin American twist.
Provided by Tasty
Categories Dinner
Time 1h2m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Lightly grease a 9 x 13-inch baking dish with vegetable oil.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions, then drain.
- While the noodles cook, heat the vegetable oil in a large skillet or Dutch oven over medium-high heat. Add the ground pork and cook, breaking up into small pieces, until beginning to brown, 5-7 minutes.
- Reduce the heat to medium and add the green pepper, onion, garlic, celery, mushrooms, olives, salt, and pepper. Cook, stirring often, until the vegetables begin to soften and the meat is no longer pink, about 10 minutes.
- Add the tomato sauce, Arturo sauce, and tomato paste and stir to combine.
- Remove the pan from the heat and stir in the cooked noodles and 1 cup shredded cheddar cheese, mixing well. Transfer to the prepared baking dish, spreading evenly, and top with the remaining cup of shredded cheese.
- Bake for 30-45 minutes, or until hot and bubbly around the edges. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 783 calories, Carbohydrate 57 grams, Fat 41 grams, Fiber 6 grams, Protein 46 grams, Sugar 10 grams
CHOCOFLAN
Provided by Marcela Valladolid
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F. Grease a Bundt pan with butter.
- First prepare the cake batter. Add the butter and sugar to a bowl and, using an electric hand mixer or a stand mixer, beat until light and fluffy. Then beat in 1 egg.
- Sift together the flour, baking soda, baking powder and salt in a medium bowl. Mix the buttermilk, cocoa powder, tequila, triple sec and vanilla extract in a medium bowl. Beat half of the flour mixture half of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
- Now prepare the flan mixture. In a blender, combine the condensed milk, evaporated milk, cream cheese, the remaining 3 eggs and vanilla extract. Blend on high for 30 seconds.
- Scoop the cake batter into the prepared Bundt pan. Then slowly pour the flan mixture over the cake batter. Add about 1-inch of hot water to the roasting pan.
- Carefully slide the pan into the oven and bake until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean, about 1 hour. When the cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.
- Run the tip of a sharp paring knife along the edge of the Bundt pan to loosen. Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle it a little and flip over to release the chocoflan from the pan. Garnish the cake with some chopped pecans. Place some mixed berries in the center of the chocoflan then sprinkle the entire thing with powdered sugar and serve.
CHOCOFLAN
Provided by Marcela Valladolid
Categories dessert
Time 2h20m
Yield 10 servings
Number Of Ingredients 17
Steps:
- Put an oven rack in the middle of the oven and preheat to 350 degrees F.
- Coat a Bundt pan with a little butter, then coat the bottom with 1/4 cup cajeta and put it in a large roasting pan. (The roasting pan will serve as a water bath during baking.)
- For the cake: Add the butter and sugar to a bowl and using an electric hand mixer or stand mixer, beat until light and fluffy, then beat in the egg. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl. Beat 1/3 of the flour mixture, and 1/2 of the buttermilk into the egg mixture. Repeat, ending with the flour mixture. Blend until well incorporated.
- For the flan: In a blender, combine the evaporated milk, condensed milk, cream cheese, eggs and vanilla. Blend on high for 30 seconds.
- Scoop the cake batter into the prepared Bundt pan and spreading evenly. Slowly pour the flan mixture over the cake batter. Cover with foil and add about 1-inch of hot water to the roasting pan.
- Carefully slide the pan into the oven, and bake 1 hour, until the surface of the cake is firm to the touch, or an inserted toothpick comes out clean. When cake is done, remove from the water bath and cool completely to room temperature, about 1 hour.
- Invert a large, rimmed serving platter over the Bundt pan, grasp tightly together, jiggle a little and flip over. Remove the pan and scrape any remaining cajeta from the pan onto the cake, garnish with chopped pecans and serve!
DULCE DE LECHE CHOCOFLAN
Also known as el pastel imposible (the impossible cake), chocoflan is a baking wonder, its layers of chocolate cake batter and dulce de leche flan swapping places in the oven and coming out as a tiered two-desserts-in-one showstopper. This Mexican staple is often served at birthday parties and other celebrations, but comes together easily enough to enjoy as a sweet treat at home.
Provided by Genevieve Ko
Categories snack, cakes, dessert
Time 2h30m
Yield 12 servings (one 10-inch cake)
Number Of Ingredients 19
Steps:
- Heat oven to 350 degrees.
- Make the flan: In a blender, combine the dulce de leche, evaporated milk, cream cheese, vanilla extract and salt, and blend until smooth, 20 to 30 seconds. Pour in the eggs and blend for another 10 seconds until smooth.
- Make the chocolate cake: Sift the flour, sugar, cocoa powder, baking soda, baking powder, cinnamon and salt directly into the bowl of a stand mixer fitted with a paddle attachment. Mix on the lowest setting until just combined, then add the butter and continue mixing on low speed until the mixture resembles wet sand. Stop the mixer and scrape down the sides of the bowl if needed.
- In a liquid measuring cup, combine the coffee, buttermilk, egg and vanilla extract, then slowly pour it into the flour-butter mixture with the mixer running on low. Scrape down the sides of the bowl and beat the mixture on high for 1 full minute.
- Liberally coat a 10-cup Bundt pan with nonstick baking spray. Add the cake batter, smoothing the top with an offset spatula or spoon. Carefully ladle in the flan mixture so you disturb the cake batter as little as possible. Transfer the Bundt pan to a roasting pan or baking dish large enough to fit the Bundt pan. Grease a piece of foil and place it onto the Bundt pan, greased side down, folding it over the edges to loosely seal it. Transfer to the oven. Pour enough water into the roasting pan or baking dish to come up 2 to 3 inches (tap water is fine).
- Bake until a skewer inserted in the cake part comes out with few to no crumbs, 1 1/2 to 2 hours.
- Carefully remove the Bundt pan from the roasting pan and uncover. Transfer to a rack and let cool to room temperature. Once fully cooled, cover the top with plastic wrap and refrigerate until chilled and set, at least 2 hours.
- Once you're ready to serve, carefully run a knife around any edges that are still sticking, then invert onto a serving platter, gently shaking it up and down if it's being difficult. (If it was greased properly, you shouldn't have any major issues.) The chocoflan can be covered and refrigerated for up to 3 days.
More about "chocoflan as made by marisel salazar recipe by tasty"
CHOCOFLAN RECIPE (AKA "IMPOSSIBLE CAKE") | THE KITCHN
Web Dec 17, 2022 Make the flan: Place 4 cold large eggs in a blender and blend on low speed until broken up, about 10 seconds. Add 1 (14-ounce) can condensed milk, 1/2 cup heavy cream, 2 teaspoons vanilla extract, 1 …
From thekitchn.com
From thekitchn.com
CHOCOFLAN - THE ANTHONY KITCHEN
Web Oct 22, 2019 Make the Cake Batter. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside. Add the room temperature butter and the granulated sugar to a …
From theanthonykitchen.com
From theanthonykitchen.com
EASY CHOCOFLAN (IMPOSSIBLE CAKE) - COOKED BY JULIE
Web Mar 12, 2014 Instructions. Preheat your oven to 425 degrees F. Pour the cajeta into a greased bundt pan and swirl the pan around. To make the flan, add 4 eggs, cream cheese, vanilla extract, sweetened condensed milk, …
From cookedbyjulie.com
From cookedbyjulie.com
CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
Web Softened butter, to coat pan: 1/4 cup cajeta or caramel sauce: 10 tablespoons butter, room temperature: 1 cup sugar: 1 egg, room temperature: 1 3/4 cups all-purpose flour
From tfrecipes.com
From tfrecipes.com
RECIPE — MARISEL SALAZAR
Web Tres Leches Cake Latte Recipe. Save Recipe We're putting cake in your coffee, but not just any cake. Tres leches means "three milks" in Spanish. The classic Latin American tres …
From mariselsalazar.com
From mariselsalazar.com
CHOCOFLAN (THE IMPOSSIBLE LAYERED CAKE) | SALIMA'S …
Web Aug 23, 2022 Preheat the oven to 350 degrees F / 176 degrees C. Grease the walls of the bundt pan with butter once it's cooled completely. Gently set the bundt pan into a baking dish filled halfway with hot water to create a …
From salimaskitchen.com
From salimaskitchen.com
DID YOU CHECK OUT MY CHOCOFLAN RECIPE ON @BUZZFEEDTASTY …
Web 24 views, 1 likes, 0 loves, 0 comments, 0 shares, Facebook Watch Videos from Marisel Salazar: Did you check out my CHOCOFLAN RECIPE on @buzzfeedtasty yet?! Also …
From facebook.com
From facebook.com
CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
Web Oct 31, 2020 - Featuring Asparagus Fries, Sweet Potato Fries With Yogurt Chive Dip, Carrot Fries and Zucchini Fries
From pinterest.com
From pinterest.com
BEST CHOCOFLAN RECIPE - HOW TO MAKE CHOCOFLAN - DELISH
Web Nov 15, 2022 Step 2 In the large bowl of a stand mixer fitted with the whisk attachment (or in a large bowl with a hand mixer), beat brown sugar and remaining 1/2 cup butter on …
From delish.com
From delish.com
CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY TASTY
Web Nov 5, 2020 - This ultimate dessert makes an unforgettable impression, a jaw-dropping cake that’s two desserts in one. Chocoflan, a Mexican dessert, is known as “The Impossible …
From pinterest.com
From pinterest.com
BELLA’S CHOCOFLAN CAKE RECIPE BY TASTY
Web Aug 14, 2023 Pour the flan layer into the Bundt pan over the chocolate cake layer. Pour 1 inch of hot water into the roasting pan, taking care not to splash any into the Bundt pan, then carefully transfer the pan to the oven.
From tasty.co
From tasty.co
CHOCOFLAN AS MADE BY MARISEL SALAZAR | NUTRISETUP
Web Oct 27, 2020 Chocoflan As Made By Marisel Salazar Has fair amount of nutrition. With one serving (210 gram) of it you will recive (18 percent) of your total daily nu...
From nutrisetup.com
From nutrisetup.com
MARISEL SALAZAR - SIMPLY RECIPES
Web Marisel has been featured on NYT Cooking and does recipe development/digital videos for The Spruce Eats, The Kitchn, Food52, Delish, Buzzfeed Tasty, Tastemade and more. …
From simplyrecipes.com
From simplyrecipes.com
THE MOST DELICIOUS AND AUTHENTIC CHOCOFLAN RECIPE
Web Feb 11, 2019 Pour the batter into the bundt pan on top of the partially cooked flan. Bake at 375, uncovered, for an additional 40 minutes, or until a toothpick comes out clean. Let cool for at least one hour in the …
From mylatinatable.com
From mylatinatable.com
MARISEL SALAZAR -FOOD WRITER, COOK & HOST
Web I am a Latina food writer, recipe developer, and on-camera host. I create Latin-ish recipes that celebrate the Hispanic diaspora. I write for Zagat, the Michelin Guide, Eater, Food & …
From mariselsalazar.com
From mariselsalazar.com
CHOCOFLAN - THE SUBURBAN SOAPBOX
Web Apr 27, 2022 Preheat the oven to 350°F. Spray a 12 cup bundt cake pan with cooking spray, and set aside. Blend the flan ingredients. In a blender, add the condensed milk, evaporated milk, eggs, egg yolk, and vanilla …
From thesuburbansoapbox.com
From thesuburbansoapbox.com
CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY TASTY - PINTEREST
Web Apr 23, 2023 - This ultimate dessert makes an unforgettable impression, a jaw-dropping cake that’s two desserts in one. Chocoflan, a Mexican dessert, is known as “The …
From pinterest.com
From pinterest.com
CHOCOFLAN AS MADE BY MARISEL SALAZAR RECIPE BY MAKLANO
Web Chocoflan, a Mexican dessert, is known as “The Impossible Cake” because the cake and the flan layers never mix and actually switch positions during baking. It’s chocolate cake …
From maklano.com
From maklano.com
You'll also love