CHOCOLATE-ALMOND BROWNIE PIZZA
Dessert pizza has never been so elegant! Featuring a chewy coconut topping and brownie crust, this treat gives traditional holiday pies and cakes some serious competition. -Pat Cassity, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 slices.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the coconut, milk and egg whites until blended. Set aside., Prepare brownie mix according to package directions for fudgelike brownies. Spread onto a greased 12-in. pizza pan., Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Spread coconut mixture over crust to within 1/2 in. of edges. Sprinkle with almonds. Bake 20-25 minutes longer or until topping is golden brown. Cool completely on a wire rack., In a microwave, melt chocolate and oil; stir until smooth. Drizzle over pizza.
Nutrition Facts : Calories 476 calories, Fat 26g fat (12g saturated fat), Cholesterol 52mg cholesterol, Sodium 253mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 8g protein.
ALMOND AND SUGAR POWDER
Steps:
- Grind the almonds with half of the confectioners' sugar in your food processor, stopping to break up any caking as needed, until finely ground but not at all oily. Sift through a medium sieve. Grind the almonds that don't pass through the sieve with the remaining confectioners' sugar until reduced to a fine powder. Transfer all of the almond and sugar powder to a bowl, break up any caking with your fingertips, and mix thoroughly.
DESSERT PIZZA WITH CHOCOLATE CRISP
Steps:
- Top chocolate crisp with 1 or all of above ingredients.
- In a bowl set over hot water or in the top of a double boiler, combine the cup of chips and butter and allow to melt. Stir occasionally until completely dissolved and smooth. Fold rice cereal in gently and allow to cool slightly. Add mini chips and stir just until combined. Roll out onto waxed paper. Press gently into the shape of a circle about 10 inches in diameter.
CINNAMON SUGAR PIZZA
Got this and just had to share
Provided by Rachel Burbank
Categories Other Snacks
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400. Cut in butter to sugars, cinnamon, salt and flour to form crumbles. On ungreased cookie sheet separate crescent rolls into 8 triangles.
- 2. Sprinkle with crumbs and bake 8 to 12 minutes. After cooled cut into smaller triangles and drizzle with glaze.
CHOCOLATE ALMOND PIZZELLES
If you love fun baking gadgets, you'll enjoy making these crispy, almond-flavored cookies, which get their unique waffle design from a pizzelle maker. They bake up golden brown in only a few minutes. Feel free to double the chocolate drizzle if you'd like to cover the cookies more generously. -Hannah Riley, Norwalk, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat pizzelle maker. Beat the first 4 ingredients until smooth. In another bowl, whisk together flour and baking powder; stir into egg mixture., Bake in pizzelle maker according to manufacturer's directions until golden brown. Cool completely on wire racks., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in cocoa, water and extract until blended. Drizzle over pizzelles. Sprinkle with almonds; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 86 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 55mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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