CHOCOLATE ALMOND POUND CAKE
Another treasure found in a Toll House Booklet I've had since 1990. Just a nice flavorful pound cake. This is great served with fresh strawberries on top when in season.
Provided by HokiesMom
Categories Dessert
Time 1h20m
Yield 14 , 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a 10 inch tube pan.
- In a small bowl, whisk together the flour, cocoa, salt, baking powder, and baking soda; set aside.
- In large mixing bowl, beat sugar and butter until creamy.
- Add eggs, 1 at a time, beating well after each addition.
- Beat in sour cream and almond extract.
- Gradually blend in flour mixture.
- Pour into prepared pan. Sprinkle with slivered almonds on top of batter.
- Bake for 70 minutes or until cake tester comes out clean.
- Cool 15 minutes, then turn out from pan and cool completely.
- (I love serving this with fresh sliced strawberries or raspberries on top).
Nutrition Facts : Calories 451.9, Fat 22.6, SaturatedFat 12, Cholesterol 127.4, Sodium 307.7, Carbohydrate 56.8, Fiber 1.8, Sugar 36.8, Protein 7.2
WHITE CHOCOLATE - ALMOND- CHERRY POUND CAKE
Make and share this White Chocolate - Almond- Cherry Pound Cake recipe from Food.com.
Provided by hexreedfrost81
Categories Dessert
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 325 degrees.
- In medium bowl, mix first 5 ingredients for 2 minutes.
- Fold in white chocolate and cherries.
- Pour into a greased and floured bundt pan.
- Bake for 55 to 60 minutes or until tooth pick comes out clean.
Nutrition Facts : Calories 262.9, Fat 13.7, SaturatedFat 4.2, Cholesterol 56.5, Sodium 243, Carbohydrate 31.7, Fiber 0.3, Sugar 23.9, Protein 3.8
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