AIR-FRIED CHOCOLATE-BANANA EMPANADAS WITH CINNAMON WHIPPED CREAM
Sweet dessert empanadas, full of melty chocolate and creamy banana, are made in the air fryer and topped with cinnamon whipped cream for an easy dessert that's sure to impress.
Provided by Allrecipes
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Whisk together egg and water in a small bowl.
- Place an empanada disc on a work surface. Place 1 tablespoon chocolate chips in the center of dough and top with 1/2 banana. Brush edges of empanada disc with egg mixture and fold in half, firmly pinching the edges to seal. Place on a baking sheet. Repeat process with remaining empanada discs, bananas, and chocolate chips.
- Brush empanadas with milk and sprinkle with turbinado sugar. Place 3 to 4 empanadas in a single layer, being careful not to overcrowd, in the air fryer basket.
- Cook in the air fryer until golden brown, 6 to 7 minutes. Remove to a platter and repeat with remaining empanadas.
- Meanwhile, whip cream in a medium bowl with an electric mixer until soft peaks form. Add powdered sugar, vanilla extract, and 1/4 teaspoon cinnamon; whip until stiff peaks form. Top warm empanadas with cinnamon whipped cream and sprinkle with additional cinnamon.
Nutrition Facts : Calories 319.7 calories, Carbohydrate 44.5 g, Cholesterol 49.1 mg, Fat 15.4 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 8.3 g, Sodium 198.7 mg, Sugar 16.4 g
BANANA EMPANADAS
Provided by Robin Miller : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Coat a large baking sheet with cooking spray.
- In a large bowl, combine bananas, sugar and cinnamon. Mix well and set aside.
- Unroll pie crusts onto a flat surface.
- Using a ring mold, make circles in the dough. Put the banana mixture on the pie dough and place another round on top. Pinch around the edges of each section to seal. Transfer the empanadas to the prepared baking sheet and make slits in the top of each to allow steam to escape. Place the baking sheet into the preheated oven and bake until crust is golden brown, about 8 to 10 minutes. Remove the baking sheet from the oven and place the empanadas on a platter. Serve with ice cream or sprinkle with powdered sugar, if using.
CHOCOLATE-BANANA EMPANADAS
These are almost like my Grandmother's fried pies. If you want to try something a little different - add a little peanut butter to the filling. Tastes like Reese's Pieces!
Provided by Witch Doctor
Categories Dessert
Time 2h40m
Yield 20 Empanadas
Number Of Ingredients 12
Steps:
- Mash the bananas, sugar, and cinnamon together in a mixing bowl until creamy, but not completely smooth - you should still have pieces of banana chunks. Spoon a generous tablespoon of the banana filling on the empanada pastry circles and stick a piece of chocolate on top. Form and bake the empanadas as directed in the recipe. Dust with confectioners' sugar and serve hot.
- For the Empanada Dough:.
- In a large bowl, sift together the flour, masa harina, baking powder, and salt. Stir in the melted butter. Gradually add 1/2 cup to 3/4 cup of water, working it in with your hands to incorporate; the dough should be easy to handle and not sticky. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.
- Lightly flour your rolling pin and counter. Divide the dough in 1/2 so it will be easier to work with and roll it out to 1/8-inch thickness. Using a 4-inch cookie or biscuit cutter, cut out 10 circles of dough; repeat with the other 1/2.
- Spoon 2 generous tablespoons of filling into the center of each pastry circle, leaving a 1/2-inch border. Brush the edges with the egg wash and then fold the dough over in 1/2 to enclose the filling and form a semi-circle. Tightly seal the edges by crimping with the tines of a fork. Chill at least 30 minutes before baking.
- Preheat the oven to 375 degrees F. Place the empanadas on a buttered baking sheet and brush the tops with additional egg wash. Using a fork, prick a few holes in the top of the empanadas for steam to escape. Bake for 30 minutes, until the pastry is golden brown.
Nutrition Facts : Calories 157.2, Fat 8.2, SaturatedFat 4.9, Cholesterol 22.8, Sodium 140.7, Carbohydrate 20.8, Fiber 2, Sugar 4.7, Protein 2.9
BANANA NUTELLA EMPANADAS ( EMPANADAS DE PLATANOS Y CHOCOLATE)
Make and share this Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate) recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In small bowl, mix banana and Nutella until combined (it will thicken and become stiff).
- Set aside.
- Divide dough in half.
- Roll out each half to a 14 x 8-inch rectangle, 1/4-inch thick.
- Using square or round 3-inch cookie cutter, cut out 8 pieces per half.
- Place 1 heaping teaspoon Nutella-banana mixture on each dough cutout.
- Brush outer perimeter with water and fold dough to make a closed pocket.
- Press edges together with fork.
- Brush with water and sprinkle with sugar. Freeze on parchment paper or foil-lined baking sheets for at least 15 minutes.
- Preheat oven to 400F and bake empanadas until golden, about 20 minutes.
- Serve warm with cinnamon ice cream or whipped cream, if desired.
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CHOCOLATE BANANA EMPANADAS - BETTER HOMES & GARDENS
From bhg.com
Servings 24Calories 198 per servingTotal Time 45 mins
- Prepare Empanada Dough and let rise. Meanwhile, bring water to simmering in a small saucepan. Place the chocolate and butter in a small heat-proof bowl and set bowl over the simmering water (water should not touch the bottom of the bowl). Heat and stir until melted. Remove from heat. Add sugar to bowl. Sift flour over chocolate mixture and stir in. Stir in the egg yolks, peanuts, banana, and rum (do not overmix). Let stand until cool, 20 to 30 minutes.
- Preheat oven to 425°F. Line 2 large baking sheets with parchment paper; set aside. Divide the dough into 24 pieces by rolling into a long thin log and cutting into equal portions. Shape into balls (if dough is sticky to work with, chill for 20 to 30 minutes). On a lightly floured surface, roll one ball into a 4-inch circle. Prick with a fork. Brush the edge very lightly with egg wash*, then spoon 1 tablespoon filling onto the center. Gently fold in half. Press the edges closed with a fork. Transfer to prepared baking sheet. Repeat with remaining dough and filling.
- Prick each empanada once or twice with a fork. Bake until they begin to color, about 15 minutes. In a small bowl, whisk together egg and water. Remove from the oven, brush lightly with the egg wash. Return to the oven and bake until the empanadas are golden brown, about 1 to 3 minutes more. Cool completely. Dust with powdered sugar before serving.
BANANA EMPANADAS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (2)Category DessertCuisine SpanishTotal Time 35 mins
- Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Separate dough into 10 biscuits. Press or roll each to form 5-inch round. Place on cookie sheet.
- Place 5 banana slices on center of each round; top each with 1 1/2 teaspoons coconut. Fold dough in half over filling; press with fork to seal.
- Place on individual serving plates; drizzle with warm topping. Sprinkle with additional coconut. Serve warm.
CHOCOLATE-BANANA EMPANADAS – DESSERT RECIPES - WOMAN'S DAY
From womansday.com
Email [email protected]Total Time 35 minsCategory Picnic, DessertCalories 139 per serving
- Unfold crusts, one at a time. Using a 3-in. round cookie or biscuit cutter, cut out 9 circles from each pie crust.
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