BROWNIE PECAN PIE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crust: Slowly and gently unroll the pie crust. Place the crust in an ungreased 9-inch pie plate, pressing it against the sides and bottom. Refrigerate while you prepare the filling.
- For the brownie filling: In a medium saucepan over low heat, add the butter and chocolate and cook, stirring, until completely melted. Pour the chocolate mixture into a large mixing bowl. Add the granulated sugar and whisk until combined. Add the flour, vanilla, salt and eggs and mix to combine. Stir in the chocolate chips.
- Spread the filling in the bottom of the pie crust. Bake until the top is firm and the crust is golden brown, 40 to 45 minutes.
- For the pecan topping: While the pie is baking, mix the brown sugar, cinnamon, salt and nutmeg in a small bowl until blended; set aside.
- Melt 2 tablespoons of the butter in large skillet over medium heat. Add the pecans and toast, stirring frequently, 3 to 4 minutes. Reduce the heat to low. Stir in the corn syrup, vanilla, remaining 1 tablespoon butter, 2 tablespoons water and the brown sugar mixture. Cook, stirring, until the butter is melted and mixture has become a thick syrup, 5 to 8 minutes.
- Top the pie with the pecan topping and add a scoop of your favorite ice cream to make it a perfect combination!
CHOCOLATE BROWNIE WALNUT PIE
Treat your family to this delicious pie that's made using chocolate and pecans and served with whipped cream-perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- In 1-quart saucepan, melt butter and chocolate over low heat, stirring constantly. Cool 5 minutes.
- In medium bowl, beat sugar, vanilla and eggs with electric mixer on high speed 5 minutes. Beat in chocolate mixture on low speed, scraping bowl occasionally. Beat in flour just until blended, scraping bowl occasionally. Stir in walnuts. Spread in frozen pie crust.
- Bake 37 to 42 minutes or until toothpick inserted halfway between center and edge of pan comes out almost clean. Cool in pan on wire rack, at least 2 hours. Cut into wedges. Serve with whipped cream, if desired.
Nutrition Facts : Calories 560, Carbohydrate 58 g, Cholesterol 125 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 slice, Sodium 220 mg, Sugar 33 g, TransFat 1/2 g
CHOCOLATE BROWNIE PIE
This pie makes it's own crust. It's also called the Impossible Pie. The recipe was given to me by my husband's grandmother. I have made this countless times. NOTE: You can make this a coconut pie rather than chocolate by omitting the 4 TBSP of cocoa & adding 7oz of coconut.
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Combine well all the dry ingredients then add remaining ingredients, mixing well. You can mix with a whisk or an electric mixer. Pour into a 10" buttered pie plate & bake @350 for 30-40 minutes or until top starts to split. I highly recommend your baking this pie 40 minutes or so if you prefer a drier pie.
- 2. Note: This pie makes it's own crust. It is very good and is a moist pie. It sorta reminds me of a very moist brownie. My granddaughter likes the chocolate better than the coconut, which is typical for kids. LOL
HOMEMADE BROWNIE PIE
This pie never lasts long at our house-it's a different, fun way to serve brownies.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.
Nutrition Facts :
MAMA PAT'S CHOCOLATE BROWNIE PIE
Steps:
- Preheat the oven to 375 degrees F. Line the piecrust shell with parchment paper, and fill it with pie weights, dried beans, or uncooked rice. Bake for 15 minutes. Remove the pie weights and parchment paper. Return the pie crust to the oven, and bake until lightly browned, about 5 minutes more. Remove to a wire rack, and cool for 30 minutes.
- Meanwhile, let the prepared ganache stand at room temperature 30 minutes.
- Sprinkle the brownie cubes on the bottom of the pie crust; top with the caramel sauce, drizzling it evenly. Beat the ganache, heavy cream, and espresso with an electric mixer on medium-high speed until fluffy. Using a spatula, spread the ganache mixture evenly over the top of the pie.
- Chill the pie, uncovered, for 2 hours. Dust with the confectioners' sugar just before serving.
- Put the chocolate chips in a heatproof mixing bowl. Stir together the cream, corn syrup, vanilla, and salt in a small saucepan; bring to a boil over medium-high. Pour the hot cream mixture over the chocolate chips, making sure all the chips are submerged. (Do not stir or touch the chocolate mixture.) Cover the bowl with plastic wrap, and let it stand for 5 minutes.
- Using a spatula and starting from the bottom of the bowl, gently move the mixture from side to side to begin combining the chocolate with the cream mixture. Gradually and slowly stir from the middle until smooth and blended, 2 to 3 minutes.
CHOCOLATE BROWNIE PIE
This is a fast and easy recipe when you are in need of a chocolate fix. The amount of cocoa powder can be changed depending on your taste (more or less). Thank you Mom!
Provided by RunningMom
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
- Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 33.2 g, Cholesterol 77 mg, Fat 17.9 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 8.3 g, Sodium 20.1 mg, Sugar 25.4 g
TRIPLE CHOCOLATE BROWNIE PIE
My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.
Provided by Michelle S.
Categories Pie
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Grease an 8 inch pie plate.
- In a small mixer bowl, beat eggs.
- Blend in sugar and butter.
- In a separate bowl stir together flour, cocoa, and salt.
- Add to egg mixture, blending well.
- Stir in chocolate chips, nuts and vanilla.
- Spread batter into prepared pie plate.
- Bake 35 minutes or until set.
- Pie will not test done in center.
- Cool completely.
- Cut into wedges and serve with ice cream and chocolate sauce!
Nutrition Facts : Calories 477.6, Fat 28.1, SaturatedFat 13.3, Cholesterol 111.2, Sodium 231.2, Carbohydrate 54.3, Fiber 2.6, Sugar 41.4, Protein 6.3
CHOCOLATE BROWNIE PECAN PIE
Serve at room temperature or chilled. Don't use an unbaked pie shell; the filling is fairly wet and may make the pastry taste slightly raw.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°; in a saucepan, gently heat the corn syrup, brown sugar, and butter together until the butter melts.
- Turn off the heat and add in the chocolate and salt; let stand 5-7 minutes, occasionally tilting and shaking the pan so the liquid runs over the chocolate.
- Whisk the mixture until smooth, the pour into a bowl and let cool for 10 minutes.
- Whisk the eggs and egg yolk together in another bowl until frothy; blend in vanilla.
- Add about half of the slightly cooled chocolate mixture and whisk until smooth; blend in the remaining chocolate mixture.
- Add in the pecans and stir well; pour filling into the cooled pie shell.
- Using a fork, gently rake the nuts to distribute them evenly.
- Place the pie in the center oven rack and bake about 40 minutes, until the filling has puffed and cracked slightly, especially around the edge.
- Rotate the pie 180° halfway through the baking.
- When done, it may be slightly wobbly at the center; don't worry, the residual heat will continue to cook the pie.
- Transfer the pie to a wire rack and let cool; serve warm or at room temperature; or let cool thoroughly, cover with loosely tented foil and refrigerate for several hours before serving.
- May serve with whipped cream or ice cream on top.
Nutrition Facts : Calories 689.8, Fat 45.6, SaturatedFat 15.8, Cholesterol 161.1, Sodium 236.8, Carbohydrate 72.8, Fiber 5.7, Sugar 36.1, Protein 9.3
More about "chocolate brownie pie recipes"
CHOCOLATE BROWNIE PIE RECIPE (FUDGY, RICH & EASY)
From dinnerthendessert.com
5/5 (4)Total Time 1 hrCategory DessertCalories 329 per serving
CHOCOLATE BROWNIE PIE - SOUTHERN PLATE
From southernplate.com
5/5 (1)Total Time 1 hrCategory DessertCalories 329 per serving
TOP 43 CHOCOLATE CHIP COOKIE BROWNIE PIE RECIPES
From tmax.pakasak.com
MINCE PIE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
TOP 47 EASY BROWNIE PIE RECIPE RECIPES
From hercules.dixiesewing.com
CHOCOLATE CHIP COOKIE BROWNIE PIE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
CHOCOLATE CRINKLE COOKIES | COOK'S ILLUSTRATED RECIPE
From americastestkitchen.com
CHOCOLATE HEAVEN BROWNIE PIE | PAULA DEEN
From pauladeen.com
BROWNIE PIE RECIPE
From allrecipes.com
MISSISSIPPI MUD PIE RECIPE (NO-BAKE) | KITCHN
From thekitchn.com
CHOCOLATE PEANUT CARAMEL BROWNIES | VERY BEST BAKING
From verybestbaking.com
DEEP DISH CHOCOLATE BROWNIE PIE - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
VALRHONA CHOCOLATE BROWNIE PIE | WORLD WIDE CHOCOLATE
From worldwidechocolate.com
TOP 47 EASY BROWNIE PIE RECIPE RECIPES - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
DOUBLE CHOCOLATE CHIP BROWNIE PIE | TRAEGER GRILLS
From traeger.com
THE BEST CHOCOLATE BROWNIE PIE - INTHEMIDNIGHTKITCHEN
From inthemidnightkitchen.com
CHOCOLATE BROWNIE PIE [+ VIDEO] - SUGAR SALT MAGIC
From sugarsaltmagic.com
VEGAN DOUBLE CHOCOLATE MOUSSE PIE - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE COFFEE BROWNIE MINCE PIES - MSN.COM
From msn.com
GERMAN CHOCOLATE BROWNIE PIE | FOODIECRUSH.COM
From foodiecrush.com
CHOCOLATE CHUNK BROWNIE PIE - THEO CHOCOLATE
From theochocolate.com
You'll also love