ORANGE-CREAM CHEESE BROWNIES
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8-inch or 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- Stir cream cheese, powdered sugar, orange juice, 2 drops yellow food color and 1 drop red food color until smooth and spreadable; spread over brownies.
- Place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth. Drizzle over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set.
- For 24 brownies, cut into 4 rows by 6 rows. Cover and refrigerate any remaining brownies.
Nutrition Facts : Calories 180, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
ORANGE CREAM CHEESE BROWNIES
The perfect brownie for an adult Halloween party or anytime you want to enjoy a perfect combination of refreshing orange and rich chocolate.
Provided by Mom2Rose
Categories Bar Cookie
Time 1h30m
Yield 36 brownies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
- Stir brownie mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended.
- Spread in pan.
- Bake 27 to 29 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
- Cool completely.
- Stir cream cheese, powdered sugar, orange juice, 4 drops yellow food color and 2 drops red food color until smooth and spreadable; spread over brownies.
- Place chocolate chips and shortening in small microwavable bowl.
- Microwave uncovered on Medium (50%) about 2 minutes or until mixture can be stirred smooth.
- Drizzle over brownies.
- Refrigerate about 30 minutes or until cream cheese and chocolate are set.
- For 36 brownies, cut into 6 rows by 6 rows.
- Cover and refrigerate any remaining brownies.
CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
Make and share this Chocolate Brownies With Orange Cream Cheese Frosting recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 49m
Yield 18 brownies
Number Of Ingredients 15
Steps:
- Set oven rack in lower middle position; preheat to 325°F.
- Spray 9 X 13-inch baking pan with nonstick spray.
- Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. (This helps to lift the brownies out of the pan with ease).
- Spray foil with nonstick spray.
- Whisk flour, baking powder, and salt in small bowl.
- Stir both chocolates and 10 tablespoons butter in medium saucepan over medium-low heat until melted and smooth; remove from heat.
- Whisk sugar and vanilla, then eggs into chocolate mixture.
- Whisk until glossy and smooth, about 1 minute.
- Add dry ingredients and whisk just to blend.
- Pour batter into prepared pan.
- Bake until tester inserted into center comes out with some moist crumbs attached, about 22-24 minutes.
- Cool completely in pan on rack.
- Using electric mixer, beat room temperature cream cheese and next 3 ingredients in medium bowl until smooth.
- Spread cream cheese frosting over brownies.
- Sprinkle nuts or coconut over.
- DO AHEAD Chocolate brownies can be made 1 day ahead.
- Cover and chill.
- Using foil overhang for handles, remove brownies from pan.
- Cut into 18 squares; serve cold or at room temperature.
- **Cook time does not include cooling completely after baking or chilling in refrigerator before cutting and serving.
Nutrition Facts : Calories 280.3, Fat 19.5, SaturatedFat 11.1, Cholesterol 69.5, Sodium 141, Carbohydrate 26.1, Fiber 2.1, Sugar 18.8, Protein 4.5
MINI BROWNIE BITES WITH ORANGE CREAM CHEESE FROSTING
Provided by Food Network
Categories dessert
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Line an 8 by 8-inch pan with foil, leaving a 2-inch overhang. Spray with nonstick spray.
- Melt butter and chocolate in a heavy bottomed saucepan over medium heat stirring constantly.
- Once the chocolate is melted and smooth, stir in the sugar, eggs, salt, and vanilla extract together. Whisk until smooth. Add the flour and stir until thoroughly combined. Pour into pan.
- Bake for 30 minutes. Remove from oven and let cool completely on wire rack.
- Cream Cheese Frosting:
- Beat the butter and cream cheese with a hand mixer until fluffy and light. Add the powdered sugar and beat until combined. Add the orange juice and zest and beat until thoroughly combined. Place frosting in a piping bag with a large star tip.
- Remove brownies from the pan. Using a 1 1/2-inch round ring mold cut out the brownies into circles. Decoratively pipe the frosting on the brownies.
FROSTED CREAM CHEESE BROWNIES
Carol Gillespie from Chambersburg, Pennsylvania notes, "You'll never want to try another brownie recipe after eating these delicious treats."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in. baking pan. , In a small bowl, beat the cream cheese, butter and sugar until smooth. Beat in egg, flour and orange extract., Carefully spread cream cheese mixture over batter. Drop remaining brownie batter by tablespoonfuls over cream cheese layer. Cut through batter with a knife to swirl. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out almost clean. Cool on a wire rack., For frosting, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly; stir in confectioners' sugar and enough milk to achieve spreading consistency. Frost brownies.
Nutrition Facts :
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CHOCOLATE BROWNIES WITH ORANGE CREAM CHEESE FROSTING
From bonappetit.com
3.8/5 (7)Servings 18
- Set oven rack in lower middle position; preheat to 325°. Spray a 13x9x1-inch disposable aluminum baking pan with nonstick spray. Press 18x12-inch sheet aluminum foil over bottom and up long sides of pan, leaving overhang on each long side. Spray foil with nonstick spray. Whisk flour, baking powder, and salt in a small bowl. Stir both chocolates and 10 tablespoons butter in a medium saucepan over medium-low heat until melted and smooth; remove from heat. Whisk sugar and vanilla, then eggs into chocolate mixture. Whisk until glossy and smooth, about 1 minute. Add dry ingredients and whisk until just blended.
- Pour batter into prepared pan. Bake until tester inserted into center comes out with some moist crumbs attached, 20–25 minutes. Cool completely in pan on a wire rack.
- Using an electric mixer, beat cream cheese and next 3 ingredients in a medium bowl until smooth. Spread cream cheese frosting over brownies. Sprinkle nuts or coconut over. Using foil overhang for handles, remove brownies from pan. Cut into 18 squares; serve cold or at room temperature.
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