Chocolate Butter Cake With Rum Cream Sauce Recipes
CHOCOLATE RUM CAKE
Make this recipe for a chocolate-flavored rum cake using chocolate cake mix and chocolate pudding mix for a cake good for Christmas!
Provided by Suzanne Stull
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
- With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
- Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
- To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
Nutrition Facts : Calories 520 calories, Carbohydrate 56.9 g, Cholesterol 82.3 mg, Fat 28.6 g, Fiber 1.7 g, Protein 5.7 g, SaturatedFat 8.3 g, Sodium 564 mg, Sugar 39.6 g
CHOCOLATE BUTTER RUM CAKE
I learned the art of flavor infusion at AIH Houston..the rich chocolate and sweet aroma of buttery rum make this dessert perfect for all occasions, or anytime day or night!
Provided by keya mcintosh
Categories Cakes
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325*
- 2. use cooking spray to fully coat pans. the cake can either be layered or bundt.
- 3. sift cake flour. set aside.
- 4. cream butter and gradually add brown sugar.
- 5. add each egg, mixing well after each one.
- 6. add vanilla, butter rum oil, chocolate, baking soda, and salt.
- 7. add flour, alternating with sour cream.
- 8. pour in hot coffee. Mix on medium until well blended.
- 9. pour into prepared pans. Bake approx 35 minutes until tester comes out clean. Cool in pan about 10 minutes.
- 10. Let cool before icing. See Chocolate Rum Butter Cream Icing
CHOCOLATE BUTTER CAKE WITH RUM CREAM SAUCE RECIPE
Provided by susanwadle
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. To prepare batter: In a large mixing bowl, combine all the dry ingredients. Add the eggs and mix well, stirring with a wooden spoon. Add the melted butter and the milk, and keep stirring until they are incorporated. Fold in the chocolate. Pour the bater into a 9" non-stick or well greased springform pan, place on a cookie sheet and bake for 30 to 35 minutes. Let the cake rest for at least 10 - 15 minutes. Loosen the sides of the cake with a butter knife and then invert it onto a serving dish. Make the Rum Cream Sauce right before serving. To prepare the rum cream sauce: Place all the sauce ingredients in a nonstick saucepan and cook over medium heat until the sauce starts to thicken, about 5 - 6 minutes. Cut the cake into serving slices and serve with a spoonful of sauce on top of each.
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