CHOCOLATE BUTTERSCOTCH CARAMEL BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h5m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 9-inch square baking pan with aluminum foil and spray with nonstick spray.
- Mix together the flour, oats, brown sugar, baking powder and salt in a bowl. Cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the mixture into the prepared pan and pat lightly to pack it slightly.
- Bake until light golden brown on top and done in the middle, watching to make sure it doesn't burn, 30 to 35 minutes. Allow to cool for 15 minutes.
- Spoon the dulce de leche into a microwave-safe bowl and microwave to just slightly soften it, about 45 seconds. Scoop it on top of the oatmeal base and use an offset spatula to spread it out to the edges and into an even layer. Sprinkle on a layer of peanuts so that they completely cover the caramel and use your hands to gently press them into the caramel. Sprinkle on the butterscotch chips and mini chocolate chips in generous layers.
- Note: The warmth of the cookie base and caramel should slightly soften the butterscotch and chocolate chips. When that happens, use your hands to very gently press the chips just enough to anchor them together (but not enough to misshape them). If the pan isn't warm enough, pop it into the oven for 30 seconds or so and gently press the chips to anchor them together.
- Chill the bars for 2 to 3 hours to make them easy to slice. Remove them from the pan, place on a cutting board and use a long serrated knife to cut into small squares (they're rich!). Serve cold or at room temperature.
OATMEAL BUTTERSCOTCH CHOCOLATE CHIP BARS
I got this recipe off of the back of a generic butterscotch chip wrapper. I added some ingredients (I don't like plain butterscotch cookies) and they turned out really good!
Provided by ChipotleChick
Categories Bar Cookie
Time 35m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Grease a 9x13 inch cake pan.
- Combine flour, baking soda, baking powder, and salt in a small bowl.
- Set aside.
- In a large bowl, combine butter, sugars, and eggs.
- Beat until creamy.
- Blend in four mixture and oats.
- Pour in 3/4 cups of butterscotch chips and 3/4 cups chocolate chips.
- Spread batter into cake pan.
- Sprinkle remaining chocolate chips on top.
- Bake for about 30 minutes, or until golden brown.
- Let cool and cut into bars.
CHOCOLATE BUTTERSCOTCH BARS
If you do not have (or cannot find) chocolate extract, vanilla extract can be substituted. One could even play with other flavored extracts for a new taste sensation :)
Provided by iewe7726
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cookie crumbs, melted butter, and chocolate extract.
- Press into bottom of lightly greased 13x9 pan.
- Sprinkle with coconut, grated chocolate, and butterscotch chips. Pour the condensed milk over the top.
- Bake at 350 degrees on center rack for 15 minutes.
- Sprinkle the pecans over the top and continue baking for 5-10 minutes, or until the edges are lightly browned.
- Cool in pan on a wire rack before cutting into 24 bars.
Nutrition Facts : Calories 225.6, Fat 13.4, SaturatedFat 7.6, Cholesterol 10.9, Sodium 118.2, Carbohydrate 26.1, Fiber 1.9, Sugar 18.7, Protein 3.5
CHOCOLATE BUTTERSCOTCH BARS
This recipe comes from the January/'04 issue of "In Style" magazine. Prep time is for measuring ingredients. Cook time is for melting the morsels.
Provided by dojemi
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat 8" x 8" baking pan with nonstick cooking spray.
- In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
- Remove from heat; add peanut butter and cornflakes.
- Spread mixture evenly in pan; smooth butterscotch on top.
- When cool, drizzle with chocolate.
Nutrition Facts : Calories 235.7, Fat 10.7, SaturatedFat 4.7, Sodium 121.2, Carbohydrate 35.4, Fiber 1.8, Sugar 20.1, Protein 3.9
BUTTERSCOTCH BARS
I put three recipes together to make these amazing bars that really satisfy the sweet tooth. -Romagene Deuel, Clarkston, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream the shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats and baking soda; gradually add to the creamed mixture. Stir in chips and pecans. Reserve 2 cups. Spread remaining dough into a greased 13x9-in. baking pan. , In a small bowl, combine filling ingredients; beat until smooth. Spread evenly over crust. Crumble reserved dough over filling. , Bake at 375° for 40-42 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 438 calories, Fat 24g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 90mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
FUDGY BUTTERSCOTCH BARS
Make and share this Fudgy Butterscotch Bars recipe from Food.com.
Provided by koko-girl
Categories Bar Cookie
Time 1h
Yield 48 bars, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180 degrees celcius.
- Grease pan.
- In a saucepan, melt chocolate chips with the 2 tablespoons of margarine and condensed milk.
- Stir constantly and set aside when mixture is well blended and looks smooth.
- In another saucepan, melt 1 cup of margarine over low heat.
- Remove from heat and add brown sugar and eggs.
- Blend well.
- Add the rest of the ingredients (flour, coconut, vanilla, salt, etc) and mix well.
- Spread half of this batter into the pan then layer the chocolate mixture by tablespoonfuls over the batter.
- Now spread the remaining batter over this chocolate layer.
- With the tip of a knife, swirl slightly to create a marble appearance.
- Bake for 30- 35 minutes or until slight golden brown and center comes out clean when a toothpick is inserted.
- Cool for at least 45 minutes.
- Cut into bars.
Nutrition Facts : Calories 168.6, Fat 8.7, SaturatedFat 3.1, Cholesterol 11.6, Sodium 71.3, Carbohydrate 22.2, Fiber 0.8, Sugar 17.3, Protein 2
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