SNICKERS™ CHOCOLATE COOKIE CUPS
These frosted cookie cups are hiding a delicious secret - Snickers™ minis are baked into the centers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Shape dough into 36 (1-inch) balls, about 2 teaspoons each; press 1 ball into each of 36 ungreased mini muffin cups. Press 1 Snickers™ minis into center of dough in each cup.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool in pan 10 minutes. Remove from pan to cooling rack to cool completely. Spoon frosting into decorating bag fitted with star tip. Pipe frosting on top of each cookie cup. Decorate with decors.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
TURTLE COOKIE CUPS
The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. - Heather King, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool., Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.
Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
HERSHEY'S® CHOCOLATE CANDY BAR COOKIES
Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips).
Provided by sammiann226
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 30.9 g, Cholesterol 39.2 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.7 g, Sodium 220.3 mg, Sugar 21.2 g
CHOCOLATE CANDY COOKIE CUPS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Provided by Mom2Rose
Categories Dessert
Time 1h20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
- Form dough into thirty-six 1-inch balls (about 2 teaspoons each); press into ungreased mini muffin cups.
- Cut each candy bar in half; press one piece of candy bar into center of dough in each cup.
- Bake 9 to 11 minutes or until edges are light golden brown.
- Cool completely in pan, about 30 minutes.
- Remove from pan to serving plate.
- Spoon frosting into pastry bag fitted with star tip.
- Pipe frosting on top of each cookie cup.
- Decorate with sprinkles, if desired.
Nutrition Facts : Calories 97.1, Fat 4.9, SaturatedFat 1.4, Cholesterol 6.9, Sodium 42.1, Carbohydrate 12.8, Fiber 0.3, Sugar 11, Protein 1
CHOCOLATE PEANUT BUTTER CUP COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Slice the cookie dough into 1-inch-thick slices, then into quarters. Place one quarter into each cup of a mini muffin pan. Bake for 9 to 11 minutes.
- While the dough is still warm, push a peanut butter cup into each muffin cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
CAKE MIX CHOCOLATE COOKIES
If these chocolate cake mix cookies look absolutely delicious, it's because they are! With a little helping hand from Betty Crocker™ cake mixes, you can create these irresistible treats in no time. We know how busy your week can get! And it gets better...these cake mix cookies are highly rated by those who have tried them before, so you can take our taste-inspired word that you'll fall in love with them too. We mean, chocolate cake cookies on demand, what's not to love?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil, vanilla and eggs with spoon until dough forms.
- Refrigerate dough 15 to 30 minutes or as needed for easier handling. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
- Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE COOKIES
Bake a batch of our irresistible all-American chocolate chunk cookies to enjoy with your cuppa. These easy sweet treats are ideal for weekend baking.
Provided by Angela Nilsen
Categories Afternoon tea, Snack, Supper, Treat
Time 50m
Yield Makes 12 big cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 180C/gas 4/fan 160C.Gather together and weigh all the ingredients.
- Chop 200g/7oz of the plain chocolate into rough, irregular chunks. Chop the milk chocolate in the same way, but keep separate.
- Break the remaining plain chocolate into a large heatproof mixing bowl. Melt in the microwave on medium for about 11⁄2 minutes (or over a pan of simmering water).
- Stir the chocolate until melted, then tip in the sugar, butter, peanut butter, egg and vanilla and beat with a wooden spoon until well mixed. Stir in the flour, all the milk chocolate chunks, the nuts (no need to chop) and half the plain chocolate chunks. The mixture will feel quite soft, and drop easily from the spoon if you shake it.
- Drop big spoonfuls in 12 piles on to 2 or 3 baking sheets, leaving room for them to spread (you may need to bake in batches). Stick the remaining chunks into the cookies (2-3 pieces in each).
- Bake for 10-12 minutes until they are tinged very slightly darker around the edges. The smell will let you know they are ready. They will be soft in the middle, but will crisp up as they cool. (Cook for longer and you'll have crisper cookies.) Let them cool and firm up for a few minutes on the baking sheet (they'll break if you move them while still hot), then lift off with a wide spatula on to a cooling rack. They will keep crisp in an airtight tin for 3-4 days.
Nutrition Facts : Calories 381 calories, Fat 24 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.42 milligram of sodium
More about "chocolate candy cookie cups cookie mix recipes"
2 INGREDIENT COOKIE CUPS - CRAZY FOR CRUST
From crazyforcrust.com
4.8/5 (10)Total Time 20 minsEstimated Reading Time 4 mins
- Place one cookie dough square in each mini muffin cavity. Bake for 12-14 minutes, or until golden brown.
- Remove the pans from the oven and immediately place an unwrapped candy in the center. Let cool completely before removing from pans.
ROLO CHOCOLATE CHIP COOKIE CUPS - CRAZY FOR CRUST
From crazyforcrust.com
3.9/5 (86)Total Time 25 minsCategory DessertCalories 97 per serving
- Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
- Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
- Spray mini muffin pans with nonstick cookie spray (I like the kind with flour for these). Scoop 1-1 1/2 tablespoons of dough into each cavity. Chill the pans for 20 minutes.
- Preheat oven to 350°F. Bake cookie cups for about 9-11 minutes (the outside will start to turn a golden color when done).
PEPPERMINT HOT CHOCOLATE COOKIE CUPS RECIPE - THE …
From thegunnysack.com
SNICKERS COOKIE CUPS WITH CARAMEL FROSTING - SHUGARY …
From shugarysweets.com
CHOCOLATE CANDY COOKIE CUPS | JUST A PINCH RECIPES
From justapinch.com
TWIX COOKIES - TWIX COOKIE CUPS RECIPE | THE COOKIE …
From thecookierookie.com
40 OF THE BEST RECIPES FOR SMALL COOKIE CUPS
From thecraftyblogstalker.com
EASY MINT CHOCOLATE COOKIE CUPS RECIPE | LIFE LOVE …
From lifeloveandsugar.com
CHOCOLATE CANDY COOKIE CUPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 36Total Time 1 hr 20 minsCategory DessertCalories 150 per serving
DARK CHOCOLATE MINI COOKIE CUPS | VERY BEST BAKING - TOLL …
From verybestbaking.com
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE
From belleofthekitchen.com
30 TASTY COOKIE CUPS FOR A FUN SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
BUTTER CRUNCH CHOCOLATE CHIP COOKIES | COOKIES AND CUPS
From cookiesandcups.com
HOT CHOCOLATE CHRISTMAS COOKIES - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
CRUMBL COOKIE RECIPE (COPYCAT RECIPE) | COOKIES AND CUPS
From cookiesandcups.com
20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS | VERY BEST BAKING - TOLL …
From verybestbaking.com
You'll also love