CHOCOLATE CARAMEL WAFERS
To keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 dozen.
Number Of Ingredients 5
Steps:
- Place caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 2 minutes or until melted. Stir until smooth. Spread over vanilla wafers; place on ungreased baking sheets. , Top each with a chocolate square. Place in a 225° oven for 1-2 minutes or until chocolate is melted. Spread with an icing knife. Sprinkle with pecans if desired.
Nutrition Facts : Calories 60 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 31mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE CARAMEL TERRINE
Make this decadent chocolate and caramel terrine for a sophisticated dinner party dessert. Dust generously with cocoa powder before cutting into slices
Provided by Liberty Mendez
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Oil a 900g loaf tin and line with a double layer of baking parchment. Put the cream, cocoa, 200g caramel and a pinch of salt in a pan set over a medium heat and bring to the boil, whisking occasionally to combine. Tip the chocolate into a medium heatproof bowl and pour over the hot cream mixture. Leave to sit for 1 min, then stir everything together until the chocolate is melted and smooth. Leave to cool slightly for 5-10 mins.
- Beat the mascarpone into the cooled chocolate mixture using an electric whisk for 3-4 mins until smooth, glossy and the whisk leaves a trail behind in the mixture.
- To assemble the terrine, press the top halves of the caramel wafers into the bottom of the tin, cut-side up, trimming to fit if needed.
- Beat the remaining caramel with a whisk to loosen it, then spread half over the wafers in the tin. Spoon half the chocolate mixture over the top, then arrange the remaining wafer halves over the chocolate layer. Cover with the remaining caramel, ensuring everything is evenly covered, then top with the rest of the chocolate mixture. Cover the terrine with a strip of baking parchment, then freeze for at least 6 hrs, or overnight.
- Remove the terrine from the freezer 10 mins before serving, then turn out onto a chilled dish or serving plate. Dust generously with cocoa powder before cutting into slices.
Nutrition Facts : Calories 538 calories, Fat 37 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
CHOCOLATE CARAMEL WAFERS
This came from a bonus section from Taste of Home magazine. They can be made into a modified turtle cookie, if you add the optional pecans.
Provided by knitaholic
Categories Dessert
Time 20m
Yield 7 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees.
- Place unwrapped caramels and milk in a microwave-safe bowl; microwave, uncovered, on high for 3 minutes or until melted. Stir until smooth.
- Place vanilla wafers on ungreased cookie sheets.
- Spread caramel mixture over vanilla wafers.
- Top each wafer with a square of chocolate bar.
- Place in 225 degree oven for 1-2 minutes or until chocolate melts.
- Remove from oven and spread chocolate with an icing knife.
- Top with pecans if desired.
Nutrition Facts : Calories 727.2, Fat 29.6, SaturatedFat 11.4, Cholesterol 18.1, Sodium 336.9, Carbohydrate 109, Fiber 2.7, Sugar 63, Protein 9.2
More about "chocolate caramel wafers recipes"
CHOCOLATE WAFERS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (24)Total Time 1 hr 25 minsServings 40
- Lightly grease (or line with parchment) two baking sheets, or more if you have them; you'll make 3 to 4 baking sheets' worth of cookies., To make the cookies: In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder., Beat in the egg and vanilla, then the flour and cocoa.
- While the dough is chilling, preheat the oven to 350°F., Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough., Cut into 2 1/2"-round cookies.
CARAMEL WAFERS RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
5/5 (1)Total Time 35 minsCategory DessertPublished Feb 22, 2019
HOW TO MAKE OBLATNE S ČOKOLADNOM KARAMEL KREMOM …
From chasingthedonkey.com
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
EASY NILLA WAFER CARAMEL CANDY - THE CAREFREE KITCHEN
From thecarefreekitchen.com
20 BEST NILLA WAFER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE CARAMEL WAFERS RECIPE - FOOD.COM
From food.com
Servings 84Total Time 17 minsCategory Lunch/SnacksCalories 731 per serving
CARAMEL WAFER BARS - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
CHOCOLATE WAFER COOKIES - THE FLOURED TABLE
From theflouredtable.com
50 CHOCOLATE CARAMEL RECIPES THAT NO ONE CAN RESIST
10 BEST CARAMEL WAFERS RECIPES | YUMMLY
From yummly.co.uk
ICEBOX CAKE (HOMEMADE CHOCOLATE WAFERS WITH CARAMEL CREAM)
From zoebakes.com
CHOC CARAMEL WAFER SLICE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING …
From epicurious.com
TWIX COOKIES - TWIX COOKIE SANDWICHES - MAMA BEAR'S RECIPES
From mamabearsrecipes.com
10 BEST CARAMEL WAFERS RECIPES | YUMMLY
From yummly.com
EASY CHOCOLATE CARAMEL ICE CREAM PIE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
10 BEST CARAMEL WAFERS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL AND CHOCOLATE TART RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE CARAMEL NUT DIPPED WAFERS RECIPE – SIMPLY SOUTHERN …
From simplysouthernmom.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
ESPRESSO PARFAIT WITH CHOCOLATE CARAMEL SAUCE RECIPE
From biggerbolderbaking.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #cookies-and-brownies #gifts
You'll also love