Chocolate Chai Frappes Recipes
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHOCOLATE CHAI FRAPPES
Mix chocolate milk with chai tea and get a glass of pure comfort. There's no more delicious way to cool off on a hot afternoon...or anytime. -Heidi Blanken, Sedro-Woolley, Washington
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm., Discard tea bags. Pour tea into a blender; add the milk and ice. Cover and process for 30 seconds or until slushy. Pour into chilled glasses. Sprinkle with dashes of cinnamon and nutmeg; serve immediately.
Nutrition Facts : Calories 96 calories, Fat 2g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CHOCOLATE AND CHAI FRAPPE
Make and share this Chocolate and Chai Frappe recipe from Food.com.
Provided by ltdsaloon16r
Categories Shakes
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place tea bags into a cup and add the boiling water.
- Add sugar and leave the tea to draw for 2-3 minutes.
- Discard the teabags and cool slightly.
- Place cream,tea mixture and chocolate syrup in a blender and pulse quickly.
- Add the ice and process until smooth.
- Pour in to 2 tall glasses and serve.
Nutrition Facts : Calories 495.7, Fat 28.8, SaturatedFat 16.7, Cholesterol 83, Sodium 291.5, Carbohydrate 55.8, Fiber 2.1, Sugar 31.7, Protein 4.7
GREEN TEA FRAPPES
This delicious frappe from our Test Kitchen captures the flavor of green tea with a hint of sweetness. You'll love the refreshing treat at get-togethers or a relaxing family brunch.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. , Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 6g protein.
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
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