Chocolate Charlies Recipes
CHOCOLATE CHARLIES
Make and share this Chocolate Charlies recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put a little Hersheys syrup in the bottom of a glass and add warm milk.
- Mix well.
- Add Voyant on top to fill glass and then froth up.
- Sprinkle powdered nutmeg or cinnamon on top and serve warm as an after dinner drink.
Nutrition Facts : Calories 119, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 90.8, Carbohydrate 8.8, Sugar 0.1, Protein 6
NO-BAKE "COW PILE" COOKIES
Provided by Katie Lee Biegel
Categories dessert
Time 1h10m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine the sugar, butter, cocoa, milk, and vanilla. Bring to a slow boil and simmer until the sugar is completely dissolved. Remove from the heat.
- Stir in the peanut butter and 2 1/2 cups oats. The mixture should be thick; stir in additional 1/2 cup oats if too runny. Let the mixture stand for about 10 minutes to cool.
- Line a baking sheet with wax paper or parchment paper. Drop the mixture by heaping tablespoonful onto the lined sheet. Let the cookies stand at room temperature for 1 hour to firm up. Store in an airtight container.
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