Chocolate Chewy Squares Recipes

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CHOCOLATE CHEWY SQUARES

This recipe was given to me by a friend many years ago. If you need something to satisfy a sweet tooth, this will do it! I prefer using a smaller pan (71/2X11) that results in a thicker bar, but they do take longer to cool!

Provided by Marlene.

Categories     Dessert

Time 30m

Yield 36 squares

Number Of Ingredients 5



Chocolate Chewy Squares image

Steps:

  • Combine all ingredients in large bowl, mixing well.
  • Using no-stick cooking spray, lightly grease 13X9 pan and then spread mixture evenly into pan.
  • Bake at 350* for 25 minutes.
  • Remove from oven and let cool completely before cutting into squares.*.
  • *important to cool completely so it sets up firmly before cutting.

Nutrition Facts : Calories 157, Fat 8, SaturatedFat 4.7, Cholesterol 3.8, Sodium 44.7, Carbohydrate 21.2, Fiber 0.8, Sugar 18.6, Protein 2

1 1/2 cups graham cracker crumbs
1 (12 ounce) package chocolate chips
1 (12 ounce) package butterscotch chips
1/2 cup walnuts, chopped
1 (14 ounce) can sweetened condensed milk

CHOCOLATE OAT SQUARES

When you bring these treats to a gathering, guests will be tempted to start at the dessert table. Chock-full of chocolate and walnuts, they will satisfy any sweet tooth. I often make a second batch just for my family. -Jennifer Eilts, Central City, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 11



Chocolate Oat Squares image

Steps:

  • In a large bowl, cream 1 cup butter and brown sugar until light and fluffy. Beat in eggs and 2 teaspoons vanilla. Combine the oats, flour, 1 teaspoon salt and baking soda; gradually add to creamed mixture and mix well. Press two-thirds of oat mixture into a greased 15x10x1-in. baking pan. , In a large saucepan, combine the milk, chocolate chips, salt and remaining butter. Cook and stir over low heat until chocolate is melted. Remove from the heat; stir in walnuts and remaining vanilla. Spread over the crust. Sprinkle with remaining oat mixture. , Bake at 350° for 25 minutes or until golden brown. Cool on a wire rack. Cut into squares.

Nutrition Facts : Calories 204 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 165mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup plus 2 tablespoons butter, softened, divided
2 cups packed brown sugar
2 large eggs
4 teaspoons vanilla extract, divided
3 cups quick-cooking oats
2-1/2 cups all-purpose flour
1-1/2 teaspoons salt, divided
1 teaspoon baking soda
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1 cup chopped walnuts

CHEWY CHOCOLATE CHIP BARS

These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart

Provided by Karenm3

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11



Chewy Chocolate Chip Bars image

Steps:

  • Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
  • Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
  • Let cool.
  • In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
  • Cut into bars.

1/2 cup butter or 1/2 cup margarine
1/2 cup brown sugar, packed
1 cup flour
2 large eggs
1 cup brown sugar, packed
1 1/2 teaspoons vanilla
2 tablespoons flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup chocolate chips (or another kind of your liking)

CHOCOLATE SQUARES I

Date bar topped with chocolate and nuts.

Provided by Mary Roy

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 12

Number Of Ingredients 12



Chocolate Squares I image

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cook chopped dates and water over low heat until soft. Set aside.
  • Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
  • Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

Nutrition Facts : Calories 446.5 calories, Carbohydrate 47.2 g, Cholesterol 31 mg, Fat 28.8 g, Fiber 3.1 g, Protein 5 g, SaturatedFat 7.7 g, Sodium 313.4 mg, Sugar 32.5 g

1 cup dates, pitted and chopped
1 cup boiling water
1 cup white sugar
1 cup shortening
2 eggs
1 ⅓ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup chopped walnuts

CHOCOLATE CHESS SQUARES

A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.

Provided by Kathy

Categories     Bar Cookie

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 8



Chocolate Chess Squares image

Steps:

  • Heat oven to 350 degrees F.
  • Coat a 13 x 9 pan with cooking spray.
  • Combine cake mix, egg, butter, and water by hand.
  • Now, pat the batter mixture into the bottom of the prepared pan.
  • In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
  • Add the vanilla extract. Pour mixture over batter.
  • Bake 45 minutes or until top is golden, cool and cut into squares.

1 (18 ounce) box light devils food cake mix
1 egg
1/2 cup butter, melted
1 tablespoon water
8 ounces light cream cheese
1 lb powdered sugar
3 egg whites
1 teaspoon vanilla extract

CHOCOLATE CHESS SQUARES RECIPE

Chocolate on bottom, cream-cheesy goodness on top. These bars are a HOME RUN.

Provided by Steph Loaiza

Categories     Dessert

Time 1h

Number Of Ingredients 6



Chocolate Chess Squares Recipe image

Steps:

  • Preheat oven to 300 degrees.
  • Spray a 9x13" pan with cooking spray.
  • In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
  • In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
  • Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.

Nutrition Facts : Calories 346 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 376 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

15.25 ounces chocolate cake mix ((I used devil's food))
½ cup butter (melted)
3 eggs
8 ounces cream cheese (softened)
4 cups powdered sugar
1 Tablespoon cocoa

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