Chocolate Chip Bundt Cake With Cake Mix Recipes
CHOCOLATE CHOCOLATE CHIP BUNDT CAKE
This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover.
Provided by My'esha
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.
- Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.
- Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.
Nutrition Facts : Calories 318.5 calories, Carbohydrate 49.1 g, Fat 15.1 g, Fiber 2.7 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 358.5 mg, Sugar 31.8 g
LISA'S CHOCOLATE CHOCOLATE CHIP CAKE
Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
Provided by Lisa S.
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
- Combine cake mix, pudding mix, oil, eggs, water, sour cream, and vanilla. Beat until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake for 1 hour. Allow to cool.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 49.5 g, Cholesterol 70.4 mg, Fat 35.2 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 9.4 g, Sodium 520.6 mg, Sugar 30.7 g
CHOCOLATE CHIP PUDDING BUNDT CAKE
This recipe originally came from a college football coaches wife. It is incredible and requires no frosting!
Provided by SaraBellaBean
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake mix, pudding and sugar all together.
- Add oil and water and beat with wooden spoon (very important to use the wooden spoon) adding one egg at a time with wooden spoon, folding into batter.
- Add sour cream and chocolate chips.
- Prepare a greased and floured bundt tube.
- Pour into batter into Bundt Pan.
- Bake for 50-60 minutes at 350 degrees.
- Cool one hour before removing from pan.
Nutrition Facts : Calories 573.7, Fat 30.8, SaturatedFat 9.2, Cholesterol 73.2, Sodium 596, Carbohydrate 72.8, Fiber 2.4, Sugar 52, Protein 5.7
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