CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE CHIP COFFEE CAKE
Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHOCOLATE CHIP COFFEE CAKE
A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon.
Provided by MRSMTAYLOR
Categories Desserts Cakes Coffee Cake Recipes
Time 1h40m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
- Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 61.8 g, Cholesterol 86.7 mg, Fat 27.3 g, Fiber 2.3 g, Protein 7 g, SaturatedFat 14.5 g, Sodium 320.4 mg, Sugar 39.9 g
EASY CHOCOLATE CHIP COFFEE CAKE
I found this recipe in a magazine (Southern Living I think), and I've been making it ever since. My friends always request this cake and the recipe, and my Grandmother takes it to all kinds of church functions. It's quick to put together, but no one will ever know how easy it really is. And I make it with fat free sour cream, skim milk, and egg substitute when the girls come over so we aren't guilty afterwards. Doesn't change the taste at all. Hope you enjoy!
Provided by CookingBlues
Categories Breads
Time 35m
Yield 1 13 x 9 inch pan, 15 serving(s)
Number Of Ingredients 10
Steps:
- Prepare Streusel Topping: Combine brown sugar, flour, and cinnamon; stir in pecans and butter until crumbly topping. Set aside.
- Stir together chocolate chips and 1 tablespoon cake mix; set aside.
- Beat sour cream, milk, eggs, and remaining cake mix at low speed with an electric mixer 30 seconds or until blended. Increase speed to medium, and beat 3 more minutes.
- Spoon half of batter into a lightly greased 13- x 9-inch pan; sprinkle chocolate chip mixture evenly over batter. Spread remaining batter on top.
- Sprinkle Streusel Topping evenly over batter.
- Bake at 350° for 25 minutes or until a wooden pick inserted in center of cake comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 198.4, Fat 14.4, SaturatedFat 5.9, Cholesterol 40.4, Sodium 36.9, Carbohydrate 17.3, Fiber 1.5, Sugar 13.5, Protein 2.9
COCONUT CHIP COFFEE CAKE
I combined coconut, chocolate chips and walnuts to make the yummy filling in this coffee cake. My husband and two of my sons don't like coconut, but they still enjoy this recipe. -Char Fricke, St Charles, Illinois
Provided by Taste of Home
Time 1h
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder baking soda and salt; gradually add to the creamed mixture alternately with sour cream., Spoon half of the batter into a greased 10-in. tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 283 calories, Fat 14g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 222mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP COFFEE CAKE
Ribbons of rich chocolate and a nutty cinnamon streusel wind their way through the moistest Bisquick mix coffee cake ever!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan.
- Stir together Bisquick mix, granulated sugar, sour cream, butter, vanilla and eggs in large bowl; beat vigorously 1 minute.
- Spread one-third of the batter (about 1 1/4 cups) in pan; sprinkle with half of the Streusel Filling (about 1/4 cup) and 1/2 cup of the chocolate chips. Repeat; spread remaining batter over top.
- Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; turn pan upside down onto heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.
Nutrition Facts : Calories 410, Carbohydrate 53 g, Cholesterol 54 mg, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 500 mg
CHOCOLATE CHIP COFFEE CAKE
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Provided by Lauren Clark
Categories Breads
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream the butter, cream cheese and 1 1/4 cups of sugar.
- Beat in eggs and vanilla.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.
- Stir in chocolate chips.
- Pour into a greased 9-inch springform pan.
- Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 15 minutes.
- Carefully run a knife around edge of pan to loosen.
- Remove sides of pan.
- Cool completely before cutting.
Nutrition Facts : Calories 568.5, Fat 34.7, SaturatedFat 19.7, Cholesterol 111.8, Sodium 412.3, Carbohydrate 62, Fiber 2.1, Sugar 40.2, Protein 6.6
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