Chocolate Chip Cookies With Crisco Recipes

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CRISCO ULTIMATE CHOCOLATE CHIP COOKIES

I came across this recipe in my cupboard and tried it last night. Very good!

Provided by Ashley Gunderson

Categories     Chocolate

Time 10m

Number Of Ingredients 10



Crisco Ultimate Chocolate Chip Cookies image

Steps:

  • 1. Heat oven to 375 degrees. Beat shortening and brown sugar in large bowl with an electric mixer at medium speed until light and fluffy. (When I made this I just mixed with a sturdy plastic spoon).
  • 2. Beat in milk, vanilla and egg. Stir in flour, salt and baking soda.
  • 3. Mix in chocolate chips and nuts. (TIP- If nuts are omitted, add an additional 1/2 cup semi-sweet chocolate chips). Drop by rounded measuring tablespoonfuls 2" apart onto ungreased cookie sheets.
  • 4. Bake 8-10 minutes for chewy cookies or 11-13 minutes for crisp cookies. Cool 2 minutes on cookie sheet. Transfer cookies to cooling rack.

3/4 c crisco all-vegetable shortening
1 1/4 c brown sugar, firmly packed
2 Tbsp milk
1 Tbsp vanilla extract
1 large egg
1 3/4 c all purpose flour
1 tsp salt
3/4 tsp baking soda
1 c semi-sweet chocolate chips
1 c coarsely chopped pecans (optional)

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