Chocolate Chip Date Cake Recipes

Steps:

• In a small bowl, combine dates with boiling water. Set aside to cool.
• Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a medium bowl, mix flour, soda, salt and cocoa. Set aside.
• Cream butter and sugar until light and fluffy. Add eggs. Add flour mixture alternating with cooled date mixture. Fold in chopped nuts and 1/2 cup of the chocolate chips to mixture.
• Spread batter into prepared pan. Sprinkle remaining 1/2 cup of chocolate chips over top.
• Bake in preheated oven for 45 to 60 minutes, or until toothpick inserted into middle of cake comes out clean.

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Steps:

• In large bowl, pour boiling water on dates. Stir in 1 teaspoon baking soda. Cool about 15 minutes or until lukewarm.
• In small bowl, mix all topping ingredients; set aside.
• Heat oven to 350°F. Stir all cake ingredients into date mixture. Pour into ungreased 9-inch square pan. Sprinkle with topping.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool completely, about 2 hours.

Steps:

• Preheat oven to 350°F.
• Pour boiling water over dates and set aside to cool.
• Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
• Stir in the flour until well blended.
• Pour into a greased and floured 9x13-inch cake pan.
• Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
• Bake for 35-40 minutes. Cool.

Steps:

• Heat oven to 350 degrees.
• Grease (not oil) a 13 x 9 pan.
• In large bowl, combine first 9 ingredients.
• Mix well by hand or use a mixer at medium speed for about 3 minutes.
• Pour half of the batter (about 2 1/2 cups) into the prepared pan.
• In separate small bowl, combine the sugar and cinnamon.
• Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter.
• Repeat with remaining batter, sugar mixture, and chocolate chips.
• Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.

Steps:

• Preheat oven to 325°F.
• Grease (2) 9" x 13" cake pans.
• Combine flour, coco powder, baking soda, salt and sugar whisk, then add eggs and margerine in electric mixer bowl and combine.
• Add water and dates.
• Combine walnuts and chocolate chips and reserve 1/2 for cake topping.
• Add the other half to the batter and mix inches.
• Spread batter into pans and add the reserved nuts and chocolate chips as a topping for the cakes.
• Bake for 40 minutes.
• Sprinkle with powdered sugar after cakes are cool and before serving.

Steps:

• Preheat oven to 350° and spray 13 x 9 baking pan with nonstick spray. Place dates and 1 teaspoon baking soda in a large bowl. Stir in boiling water; cool completely. In another large bowl, cream shortening and 1 cup sugar. Beat in eggs one at a time. Combine the flour, salt and cocoa powder; add to creamed mixture alternately with date mixture. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining sugar; walnuts, and chocolate chips. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Steps:

• 1. Chop dates and place in a medium size heat proof bowl. Add baking soda and pour boiling water over dates and soda. Stir and cool. Water will foam up.
• 2. Cream shortening and sugar until well creamed. Add eggs and beat until smooth
• 3. Mix together dry ingredients in separate bowl.
• 4. Drain cooled water from dates and alternately add flour and date water to creamed sugars. Start and end with flour adding a little of each at a time. Stir in vanilla.
• 5. Grease and flour a 9x13 cake pan. Pour batter in pan.
• 6. Mix topping ingredients together in medium size bowl and sprinkle on top of batter.
• 7. Bake at 350 degrees for 30-35 minutes. Bake until toothpick comes out with a moist crumb on the toothpick. Do not overbake.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a mixing bowl or small saucepan, pour the boiling water over the chopped dates. Set aside. Sift together the flour, cocoa, baking soda, and salt.
• In a large bowl, cream together the butter and 1 cup sugar until light and fluffy. Beat in the eggs one at a time, then mix in the flour mixture. Add in the dates with the soaking liquid, and stir until just combined. Pour batter into prepared pan.
• In an another bowl, combine the chocolate chips, walnuts, and remaining 1/2 cup sugar. Sprinkle mixture over top of cake. and bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.
• Bake in the preheated oven for 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before serving.

Steps:

• Preheat oven to 350 degrees.
• Place dates and baking soda in bowl. Pour boiling water over them, mix and cool down, then add vanilla. Set aside.
• Blend flour, cocoa and salt. Set aside.
• In a large bowl, cream shortening, sugar and eggs.
• Alternately add the date mixture and the flour mixture to the shortening, sugar and egg mixture.
• Pour into a greased 9X13 pan.
• Sprinkle top with chocolate chips and walnuts.
• Bake for 40-45 minutes. Cool to room temperature.
• Enjoy!

Steps:

• Pour boiling water over chopped dates and 1 tsp soda and let cool.
• Cream together shortening and sugar, add eggs.
• Mix together flour, salt, and 3/4 tsp baking soda.
• Add to shortening mixture 1/3 at a time, alternating with date/water mixture.
• Mix well after each addition.
• Pour batter into a greased 9x13 in baking pan.
• Sprinkle chocolate chips and walnuts on top.
• Bake at 350 degrees, 45- 50 min.