Chocolate Chip Eggnog Balls Recipes

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CHOCOLATE CHIP EGG NOG BALLS

i usually make this around christmas time and its been a big hit with family and friends...

Provided by Heather Baker

Categories     Other Desserts

Number Of Ingredients 9



Chocolate Chip Egg Nog Balls image

Steps:

  • 1. In large bowl, combine cream cheese, powdered sugar, heavy cream, brandy extract, salt, cinnamon and nutmeg. Beat until creamy. Stir in chocolate chips. Drop by rounded teaspoonfuls onto cookie sheets. Chill 5 minutes. Roll into balls. Coat completely with nuts.

6 oz softened cream cheese
4 c sifted powdered sugar
1 Tbsp heavy cream
1 tsp brandy extract
1/2 tsp salt
1/4 tsp cinnamon
1/8 tsp nutmeg
1/2 c mini semi sweet chocolate chips
1 1/4 c fine chopped pecans

CHOCOLATE CHIP GRAHAM BALLS

These graham balls are so easy, even very young kids can make these (with adult supervision, of course)!

Provided by cjls78

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 4



Chocolate Chip Graham Balls image

Steps:

  • Combine graham cracker crumbs, chocolate chips, and sweetened condensed milk in a mixing bowl. Pour chopped nuts into a shallow bowl. Form graham cracker mixture into 1-inch balls and roll in nuts until coated.
  • Chill graham balls until set, about 1 hour.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 10.1 g, Cholesterol 1.4 mg, Fat 4.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 27.7 mg, Sugar 7.3 g

1 cup finely crushed graham crackers
1 cup chocolate chips
⅓ cup sweetened condensed milk
½ cup chopped nuts

CHOCOLATE CHIP EGGNOG BALLS

This a quick and easy, no bake cookie, all will just love it!!

Provided by CORWYNN DARKHOLME

Categories     Brandy Desserts

Time 1h

Yield 42

Number Of Ingredients 9



Chocolate Chip Eggnog Balls image

Steps:

  • In a large bowl, cream together the cream cheese and confectioners' sugar. Beat in the heavy cream and brandy. Combine the salt, cinnamon and nutmeg, stir into the cream cheese mixture along with the mini chips to form a smooth dough. Drop by rounded spoonfuls onto a cookie sheet. Chill for 5 minutes.
  • Roll the chilled dough into balls and roll them in the chopped pecans to coat completely. Serve chilled.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.3 g, Cholesterol 4.9 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.5 g, Sodium 40.1 mg, Sugar 12.5 g

2 (3 ounce) packages cream cheese, softened
4 cups sifted confectioners' sugar
1 tablespoon heavy cream
1 teaspoon brandy
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
½ cup miniature semisweet chocolate chips
1 ¼ cups finely chopped pecans

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