Chocolate Chip Zucchini Bread Recipes

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CHOCOLATE CHIP ZUCCHINI BREAD

Every summer my mother and I try to bake as many loaves of this chocolate chip zucchini bread as possible. It's hard-my five children eat them as soon as they're cool enough. -Beth Sine, Faulkner, Maryland

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12



Chocolate Chip Zucchini Bread image

Steps:

  • In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt and baking powder. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in the remaining ingredients., Transfer to two greased 8x4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 270 calories, Fat 13g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 171mg sodium, Carbohydrate 37g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

3 cups all-purpose flour
2 cups sugar
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 large eggs
1 cup canola oil
3 teaspoons vanilla extract
2 cups shredded zucchini
1-1/2 cups semisweet chocolate chips
1 can (8 ounces) unsweetened crushed pineapple, drained

CHOCOLATE CHIP ORANGE ZUCCHINI BREAD

Quick easy recipe that will impress both family and friends. So easy, yet tastes like you spent hours baking!

Provided by Jules Paulus

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Yield 24

Number Of Ingredients 14



Chocolate Chip Orange Zucchini Bread image

Steps:

  • Sift together flour, baking powder, soda, salt, and spices.
  • In a large bowl, beat eggs until light and fluffy. Add sugar, and continue beating until well blended. Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind. Blend in sifted ingredients. Turn batter into two greased 9 x 5 inch loaf pans.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes, or until bread tests done. Remove loaves from pans, and cool. Chill before slicing.

Nutrition Facts : Calories 280.3 calories, Carbohydrate 34.3 g, Cholesterol 23.3 mg, Fat 15.3 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 165.4 mg, Sugar 20.9 g

3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon orange zest
3 cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon ground nutmeg

BETTER CHOCOLATE CHIP ZUCCHINI BREAD

Traditional zucchini bread using some healthy alternatives but still moist and delicious. If loaves get too dark when cooking, cover the loaf pans with aluminum foil.

Provided by Emma

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 14



Better Chocolate Chip Zucchini Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.
  • Whisk flour, flax, cinnamon, baking soda, baking powder, and salt together in a large bowl. Beat white sugar, vegetable oil, applesauce, brown sugar, eggs, and vanilla extract together in another bowl. Stir flour mixture into egg mixture until batter is well-mixed. Fold zucchini and chocolate chips into batter; pour batter into prepared loaf pans.
  • Bake in the preheated oven until a knife inserted into the center of a loaf comes out clean, about 60 minutes. Cool in the pans for 10 minutes before removing loaves from pans.

Nutrition Facts : Calories 289.1 calories, Carbohydrate 43.8 g, Cholesterol 34.9 mg, Fat 11.2 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 2.3 g, Sodium 274.2 mg, Sugar 23.6 g

3 cups all-purpose flour
½ cup ground flax seed
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup white sugar
½ cup vegetable oil
½ cup applesauce
½ cup brown sugar
3 eggs
1 tablespoon vanilla extract
3 cups grated zucchini, or more to taste
½ cup miniature semisweet chocolate chips

CHOCOLATE CHIP ZUCCHINI BREAD

Received from a friend many years ago and love it!

Provided by colagal

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 12



Chocolate Chip Zucchini Bread image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Grease and flour two 4x8-inch loaf pans.
  • Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
  • Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
  • Stir the flour mixture into the zucchini mixture.
  • Mix in chopped walnuts and chocolate chips.
  • Pour the batter into the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
  • Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 48.2 g, Cholesterol 34.9 mg, Fat 19.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 248.5 mg, Sugar 28.6 g

3 eggs
1 cup vegetable oil
2 cups white sugar
1 tablespoon vanilla extract
3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup chopped walnuts
½ cup chocolate chips

AMY'S CHOCOLATE CHIP ZUCCHINI BREAD

My friend Amy recently sent me her recipe for her sweet zucchini bread. This is "...one of our all-time fave recipes for something dessert-like, even if it isn't specific to Thanksgiving." When her daughter brought home a baseball-bat sized zucchini this past summer, this is what they did with it. :) Makes 4 loaves.

Provided by Julesong

Categories     Quick Breads

Time 1h10m

Yield 4 loaves, 4 serving(s)

Number Of Ingredients 11



Amy's Chocolate Chip Zucchini Bread image

Steps:

  • Preheat oven to 325 degrees.
  • Beat together eggs, sugar and oil.
  • Add zucchini and remaining ingredients, mixing well.
  • Bake in 4 well-greased loaf pans for about one hour.
  • Freezes well, if there's any left after your family goes through the kitchen.

Nutrition Facts : Calories 2972.1, Fat 143.9, SaturatedFat 32, Cholesterol 279, Sodium 2014.8, Carbohydrate 404.1, Fiber 12.4, Sugar 250.4, Protein 34

6 eggs
4 cups sugar
2 cups oil
4 -5 cups zucchini, shredded
6 cups flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
1 tablespoon cinnamon
1 tablespoon vanilla
1 (12 ounce) package miniature chocolate chips

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