Chocolate Chipper Champs Recipes

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CHOCOLATE CHIPPER CHAMPS

M&M cookies, but we call them the chocolate chipper champs because these beat regular chocolate chip cookies any day. You can subsitute the mini M&M candies for the larger M&M candies. You can also make this into bars or one giant cookie. Have fun.

Provided by These hands can cook

Categories     Drop Cookies

Time 30m

Yield 2 1/2 dozen

Number Of Ingredients 8



Chocolate Chipper Champs image

Steps:

  • Heat oven to 350 degrees.
  • Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
  • Stir in remaining ingredients.
  • Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 2282.6, Fat 95.5, SaturatedFat 58.2, Cholesterol 338.9, Sodium 1572.3, Carbohydrate 333.6, Fiber 7.2, Sugar 234, Protein 24.4

1 1/2 cups brown sugar
3/4 cup butter, softened
2 teaspoons vanilla
2 eggs
2 1/4 cups flour
2 cups M&M's plain chocolate candy
1 teaspoon baking soda
1/2 teaspoon salt

CHOCOLATE CHIPPER CHAMPS RECIPE

Provided by momofsixplus1

Number Of Ingredients 9



chocolate chipper champs Recipe image

Steps:

  • heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies

1 1/3 cups packed brown sugar
3/4 cup margarine or butter, softened
1 tsp vanilla
2 eggs
2 1/4 cups all-purpose
1 cup M&M plain chocolate candies
1/2 cup chopped nuts
1 tsp baking soda
1/2 tsp salt

UNSURPASSABLE CHOCOLATE CHIPPER

Make and share this Unsurpassable Chocolate Chipper recipe from Food.com.

Provided by SharleneW

Categories     Dessert

Time 25m

Yield 72 cookies

Number Of Ingredients 11



Unsurpassable Chocolate Chipper image

Steps:

  • With a mixer, cream the butter; add brown sugar, egg and vanilla.
  • Combine the flour, baking soda, ginger, salt and cinnamon.
  • Blend into the butter mixture.
  • Stir in the chocolate chips and nuts.
  • Cover and chill until firm (can be refrigerated over night).
  • Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
  • Place on lightly greased cookie sheets--about 2 inches apart.
  • Bake in 375 degree oven for 10 minutes.
  • Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
  • Store in airtight container.

1 cup butter
1 1/2 cups firmly packed light brown sugar
1 egg
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips
1 cup pecans or 1 cup walnuts

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