CHOCOLATE CHIPPER CHAMPS
M&M cookies, but we call them the chocolate chipper champs because these beat regular chocolate chip cookies any day. You can subsitute the mini M&M candies for the larger M&M candies. You can also make this into bars or one giant cookie. Have fun.
Provided by These hands can cook
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Mix brown sugar, butter, vanilla and eggs in large bowl until well blended.
- Stir in remaining ingredients.
- Drop dough by rounded tablespoonfuls, about 3" apart, onto lightly greased cookie sheet.
- Bake for 10-12 minutes.
Nutrition Facts : Calories 2282.6, Fat 95.5, SaturatedFat 58.2, Cholesterol 338.9, Sodium 1572.3, Carbohydrate 333.6, Fiber 7.2, Sugar 234, Protein 24.4
CHOCOLATE CHIPPER CHAMPS RECIPE
Provided by momofsixplus1
Number Of Ingredients 9
Steps:
- heat oven to 350. mix brown sugar, margarine, vanilla and eggs in large bowl until well blended. stir in remaining ingredients. drop dough by rounded tablespoonfuls about 3 inches apart onto lightly greased cookie sheet. press 3 or 4 additional candies in each cookie if desired. bake until light brown, 10-12 minutes. about 2 1/2 dozen cookies
UNSURPASSABLE CHOCOLATE CHIPPER
Make and share this Unsurpassable Chocolate Chipper recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 25m
Yield 72 cookies
Number Of Ingredients 11
Steps:
- With a mixer, cream the butter; add brown sugar, egg and vanilla.
- Combine the flour, baking soda, ginger, salt and cinnamon.
- Blend into the butter mixture.
- Stir in the chocolate chips and nuts.
- Cover and chill until firm (can be refrigerated over night).
- Between palms of hands, roll small pieces of dough into 1-inch rounds and dredge in powdered sugar.
- Place on lightly greased cookie sheets--about 2 inches apart.
- Bake in 375 degree oven for 10 minutes.
- Remove from oven, cool 5 minutes on cookie sheets before removing to racks.
- Store in airtight container.
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