Chocolate Chocolate Chip Cookies Diabetic Recipes

Steps:

• Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Steps:

• .Heat oven to 350°F
• In medium bowl, beat margarin, egg and vanilla until light and well combined.
• Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
• Stir in small chocolate chips.
• Drop by teaspoonfuls onto ungreased cookie sheet.
• Bake 7 to 9 minutes or just until set (do not over bake).
• Remove from cookie sheet to wire rack.
• Cool completely.

Steps:

• Preheat oven to 375°F Place foil/parchment paper on cookie sheets and counter to save time.
• Combine butter flavor crisco, brown sugar, milk, and vanilla in bowl.
• Beat at medium speed of electric mixer until well blended. Beat egg into mixture.
• Combine flour, salt, baking soda, Mix into creamed mixture until blended. Stir in chips.
• Drop cookies on parchment paper/foil. Bake 8-10 minutes. Be careful not to over bake.
• Place on a cooling rack.

Steps:

• 1. Preheat oven to 350.
• 2. Combine flour, baking soda and salt in medium sized bowl. Set aside.
• 3. Combine butter, brown sugar, granulated sweetener in large bowl until light and fluffy. Blend in egg and vanilla. Gradually add flour mixture.
• 4. Stir in chocolate chips.
• 5. Drop dough onto ungreased baking sheets by heaping tablespoonfuls, 2 inches apart.
• 6. Bake 8-11 minutes or until lightly browned. Cool on baking sheet 1 minute then move to wire rack.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together the butter and sugar substitute. Mix in water, vanilla, and egg. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans. Drop cookies by heaping teaspoonfuls onto a cookie sheet.
• Bake in the preheated oven for 10 to 12 minutes. Remove from cookie sheets to cool on wire racks. These cookies freeze well.