Chocolate Chocolate Chunk Ice Cream With Salted Cashews Recipes
EASY CHERRY-CHOCOLATE CHUNK ICE CREAM
Cherry ice cream with semisweet chocolate chunks.
Provided by Deb C
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place cherries in a food processor; process into small pieces.
- Mix heavy cream, sweetened condensed milk, milk, and vanilla extract together until well combined. Pour into an ice cream maker and turn on. Add the chopped cherries while the machine is running; freeze until desired consistency is reached, about 20 minutes. Stir in chocolate chunks.
Nutrition Facts : Calories 458.2 calories, Carbohydrate 46.7 g, Cholesterol 89.8 mg, Fat 28.6 g, Fiber 1.9 g, Protein 7.2 g, SaturatedFat 17.5 g, Sodium 91.9 mg, Sugar 43.4 g
CHOCOLATE-CHOCOLATE CHUNK ICE CREAM WITH SALTED CASHEWS
From the NY Times. Here for safekeeping and to try. About 30 minutes to cook and about 30 minutes to churn. Original recipe called for "1 large pinch of salt" which I put in as 1/8 tsp. Guessing on the serving size. Recipe makes 2 quarts plus one cup which is 9 cups and ice cream serving is about 1/2 cup.
Provided by MarielC
Categories Frozen Desserts
Time 1h
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop 6 ounces chocolate. Break 5 remaining ounces into small chunks. Place finely chopped chocolate in a bowl.
- In a large, heavy saucepan, combine milk, cream and coffee beans. Bring to a simmer and cook 3 minutes; pour over chopped chocolate and whisk until smooth.
- In a large bowl, whisk together the yolks, sugar and salt. Whisking constantly, slowly whisk in the chocolate mixture until fully incorporated.
- Return custard to saucepan and cook, stirring constantly, over medium-low heat, until it thickens just enough to coat the back of a spoon, about 3 minutes. Do not let mixture reach a simmer. Strain mixture through a fine sieve and let cool to room temperature. Refrigerate, covered, until very cold, about 3 hours or up to 2 days.
- Churn custard in an ice cream machine according to manufacturer's instructions. Add chocolate chunks and cashews during final 5 minutes of churning. Transfer ice cream to an airtight container. Freeze for 3 hours before serving.
Nutrition Facts : Calories 182.6, Fat 11.9, SaturatedFat 5.2, Cholesterol 115.4, Sodium 91.5, Carbohydrate 16.2, Fiber 0.2, Sugar 13.7, Protein 4
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