Chocolate Chokers Recipes

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CHEWY CHOCOLATE COOKIES II

Delicious cookies that taste like brownies.

Provided by Lois Wells

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 9



Chewy Chocolate Cookies II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g

1 ¼ cups margarine, softened
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
1 cup chopped walnuts

CHOCOLATE CHOKERS

This is my favorite chocolate cookie recipe! My great grandmother used to call these brownie drops, but my father renamed them "chocolate chokers" after he inhaled immediately before eating one, and started coughing. I recommend leaving them in the refrigerator over night before baking; however my great grandmother would just cover them and set them outside for a few hours in winter time (that might only work in the mid-west though). This is my most requested cookie from my friends and co-workers.

Provided by jroamer

Categories     Drop Cookies

Time 10m

Yield 36-48 cookies

Number Of Ingredients 9



Chocolate Chokers image

Steps:

  • 1. In small bowl mix together flour and baking powder and salt.
  • 2. In large bowl, mix together butter and chocolate until smooth. Add sugar and mix again until smooth.
  • 3. One at a time, add eggs to chocolate/sugar mixture, mixing till smooth between each egg addition. Add vanilla and mix again until smooth.
  • 4. Add flour mixture to chocolate mixture in large bowl, mix well. Cover and chill completely.
  • 5. Roll in small balls approximately 1 teaspoon size, and roll in powdered sugar. Bake in a preheated oven set to 375 degrees for 9 to 10 minutes,.

Nutrition Facts : Calories 129.3, Fat 4.9, SaturatedFat 2.9, Cholesterol 30.3, Sodium 79.4, Carbohydrate 20.8, Fiber 0.7, Sugar 14.5, Protein 1.9

1/2 cup butter
4 -6 baker's unsweetened chocolate squares (melted)
2 cups sugar
4 eggs
3 teaspoons vanilla
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 -2 cup powdered sugar (for rolling)

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