Chocolate Chunk Coconut Macadamia Cookies Recipes

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CHOCOLATE CHUNK MACADAMIA COCONUT COOKIES

Make and share this Chocolate Chunk Macadamia Coconut Cookies recipe from Food.com.

Provided by MarieRynr

Categories     Drop Cookies

Time 25m

Yield 36-48 cookies

Number Of Ingredients 14



Chocolate Chunk Macadamia Coconut Cookies image

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, cocoa powder, soda, and salt; set aside.
  • Cream together butter and sugars until smooth.
  • Add the eggs and mix well.
  • Add the chocolate, milk and vanilla and mix well.
  • Add the dry ingredients and beat well.
  • Stir in chocolate chunks, nuts and coconut.
  • Drop by rounded tablespoons onto ungreased cookie sheets, leaving several inches between for expansion.
  • Bake for 8-10 minutes.
  • Cool on the sheets for 1 minute then remove to a rack to cool completely.

Nutrition Facts : Calories 245.4, Fat 15, SaturatedFat 8.1, Cholesterol 32.5, Sodium 113.8, Carbohydrate 27.1, Fiber 1.9, Sugar 17.6, Protein 2.6

2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups unsalted butter, softened
1 cup sugar
1 cup firmly packed light brown sugar
2 large eggs, room temp
2 ounces semisweet chocolate, melted
2 tablespoons milk
2 teaspoons vanilla extract
1 1/2-2 cups semisweet chocolate chunks
1 cup coarsely chopped macadamia nuts, unsalted
1 cup shredded sweetened coconut

WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES

Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.

Provided by OceanIvy

Categories     Drop Cookies

Time 18m

Yield 36 cookies

Number Of Ingredients 12



White Chocolate/Coconut/Macadamia Cookies image

Steps:

  • Heat oven to 375.
  • In small bowl,mix the flour,baking powder& soda& salt.
  • In large bowl,combine the butter,sugars& vanilla extract.
  • Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
  • Add in the egg,beat until well mixed (1 to 2 minutes).
  • Reduce the speed to low,gradually adding in flour mixture.
  • Beat well after each addition (1 to 2 minutes).
  • With your hands,stir in the white chips,coconut& nuts.
  • By rounded TB,drop the dough onto nongreased cookie sheets.
  • Bake for 8-11 minutes or until edges are slightly browned.
  • Let cookies cool for 2 minutes before removing to cool on rack.

Nutrition Facts : Calories 163.7, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup firmly packed brown sugar
1/3 cup sugar
1 teaspoon vanilla extract
1 egg
1 (12 ounce) package white chocolate chips
1 cup flaked coconut, toasted,if you like
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

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