Chocolate Coconut Shell Recipes

BASIC CHOCOLATE SHELL TOPPING

Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!

Provided by Food Network Kitchen

Categories dessert

Time 35m

Yield About 3/4 cup of chocolate shell topping

Number Of Ingredients 3

Basic Chocolate Shell Topping image

Steps:

Fill a saucepan with a few inches of water and bring to a bare simmer. Combine the chocolate, coconut oil and sea salt in a medium heatproof bowl and set over the pan (do not let the bowl touch the water). Cook, stirring occasionally, until the chocolate is melted and the mixture is well combined, 5 to 10 minutes.
Remove the bowl from the pan and let the mixture cool at least 15 minutes before pouring on top of ice cream (or you can dip your ice cream in the mixture instead). Transfer any remaining sauce to an airtight microwave-safe container and refrigerate up to 3 months. To remelt, uncover and microwave in 10-second intervals, stirring, until pourable.

Ingredients

6 ounces semisweet, white or milk chocolate, chopped
1/4 cup refined coconut oil
Pinch of fine sea salt

INSTANT CHOCOLATE HARD SHELL

Two ingredients and less than 5 minutes to a delicious chocolate candy shell for ice cream. After trying recipe after recipe that turned out either rock hard or thick gummy hard shells - I thought to read the ingredient list on a bottle of the store stuff and came up with this! You can use any oil that has NO flavor or has a flavor compatible with chocolate and your ice cream - canola or soybean work ok here, but the coconut oil sends the flavor over the top and makes it a tad crunchier! Drizzle on top of your favorite ice cream!

Provided by Fervent Frugal Foodie

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 6m

Yield 32

Number Of Ingredients 2

Instant Chocolate Hard Shell image

Steps:

Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until mixture is smooth, 1 to 2 minutes. It takes about 1 minute of stirring until they fully mix together. Store at room temperature in an air-tight container.

Nutrition Facts : Calories 89.4 calories, Carbohydrate 6.6 g, Fat 7.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.8 g, Sodium 1.2 mg, Sugar 5.7 g

Ingredients

2 cups semisweet chocolate chips
⅔ cup coconut oil

CHOCOLATE COCONUT SHELL

This is from my Mom's recipe cards. I have not tried this. Cooking time is chill time, this is an estimate.

Provided by Creation In Hope

Categories Dessert

Time 3h15m

Yield 1 Pie shell

Number Of Ingredients 6

Chocolate Coconut Shell image

Steps:

Heat chocolate and oleo in pan over low heat until well blended.
Stir in hot milk into powdered sugar.
Blend into chocolate.
Mix in coconut, corn flakes evenly.
Spread on bottom and sides of a buttered 8 inch pie shell.
Chill until firm.

Nutrition Facts : Calories 1164, Fat 72.5, SaturatedFat 49.9, Cholesterol 65.3, Sodium 487.2, Carbohydrate 143.2, Fiber 12.5, Sugar 105.1, Protein 11.9

Ingredients

2 unsweetened chocolate squares
2 tablespoons butter
2 tablespoons milk, hot
2/3 cup powdered sugar
3/4 cup flaked coconut
3/4 cup corn flakes

CHOCOLATE SHELL ICE-CREAM TOPPING

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

Provided by Melissa Clark

Categories easy, quick, dessert

Time 5m

Yield 3/4 cup (good for 4 to 6 scoops)

Number Of Ingredients 2

Chocolate Shell Ice-Cream Topping image

Steps:

Melt the chocolate in a small metal bowl set over a pan of simmering water. Stir in the coconut oil and heat until dissolved, about 1 minute. Keep the liquid lukewarm until ready to pour over the ice cream. Chocolate will harden into a shell within a few seconds when spooned over ice cream.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 10 grams, Sodium 4 milligrams, Sugar 18 grams

Ingredients

7 ounces bittersweet chocolate, chopped
2 tablespoons virgin coconut oil

More about "chocolate coconut shell recipes"

CHOCOLATE COCONUT OIL HARD SHELL - FREE COCONUT RECIPES

Jun 8, 2011 Preparation Time: 5-10 minutes. 8 oz. dark chocolate (or milk, or white) 2 tablespoons coconut oil (solid or liquid) ice cream (to serve) Melt …
From freecoconutrecipes.com
Reviews 7
Estimated Reading Time 2 mins

Chocolate Coconut Shell Recipes

BASIC CHOCOLATE SHELL TOPPING

Like store-bought Magic Shell, this chocolate topping hardens quickly once it hits ice cream. The secret is coconut oil!

INSTANT CHOCOLATE HARD SHELL

CHOCOLATE COCONUT SHELL

This is from my Mom's recipe cards. I have not tried this. Cooking time is chill time, this is an estimate.

CHOCOLATE SHELL ICE-CREAM TOPPING

Here is a chocolate ice cream topping that has a texture nearly identical to that of the commercial product Magic Shell (which also contains coconut oil), but with a far richer, more fudgy flavor.

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