Chocolate Cookie Balls Recipes

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CHOCOLATE SNOWBALL COOKIES

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11



Chocolate Snowball Cookies image

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

ITALIAN CHOCOLATE BALLS (TUTTU BALLS)

Delicious round chocolate Italian cookies. Store cookies in a sealed can or cookie jars.

Provided by Sam Scopellite

Categories     World Cuisine Recipes     European     Italian

Time 1h45m

Yield 48

Number Of Ingredients 14



Italian Chocolate Balls (Tuttu Balls) image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.
  • Bake almonds until toasted and fragrant, 5 to 10 minutes. Remove baking sheet from oven and cool almonds slightly; chop.
  • Sift flour 2 times. Mix cocoa powder, baking powder, cinnamon, and salt together with flour in a bowl. Beat white sugar, shortening, and eggs together in a separate bowl using an electric mixer until smooth and creamy.
  • Mix creamed mixture into flour mixture. Add almonds, evaporated milk, and vanilla extract to flour mixture and mix well using your hands or a large spoon until dough holds together and is smooth. Roll dough into 1-inch balls and place on a baking sheet.
  • Bake in the oven until bottoms are slightly brown, about 10 minutes. Transfer cookies to a wire rack to cool completely.
  • Stir confectioners' sugar and almond extract together in a bowl; add enough water to make a thin frosting. Roll cookies in the frosting and place on a wire rack to dry.

Nutrition Facts : Calories 238.6 calories, Carbohydrate 34 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 122.9 mg, Sugar 15.8 g

½ pound almonds
8 cups all-purpose flour
¼ pound unsweetened cocoa powder
2 tablespoons baking powder
2 tablespoons ground cinnamon
1 teaspoon salt
3 cups white sugar
1 ½ cups shortening
6 eggs
1 (6 ounce) can evaporated milk
1 teaspoon vanilla extract
1 cup confectioners' sugar
¼ teaspoon almond extract
1 tablespoon water, or as needed

CHOCOLATE BALLS

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

Provided by Cynthia Escalante

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 6



Chocolate Balls image

Steps:

  • In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.
  • Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Nutrition Facts : Calories 121.3 calories, Carbohydrate 12.9 g, Fat 7.8 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 48.1 mg, Sugar 10.1 g

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

OREO COOKIE BALLS

Can't decide between cookies and confections? You don't have to! These chocolate-covered cookie balls feature a filling of cream cheese and crushed cookies.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h45m

Yield 48

Number Of Ingredients 3



OREO Cookie Balls image

Steps:

  • Mix cream cheese and cookie crumbs until well blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • Refrigerate 1 hour or until firm.

1 (8 ounce) package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted

COOKIE BALLS

Only 3 ingredients! Can decorate with chocolate jimmies or colored sprinkles if done immediately after dipping.

Provided by Annette

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Yield 36

Number Of Ingredients 3



Cookie Balls image

Steps:

  • In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 16.7 g, Cholesterol 9.5 mg, Fat 8.6 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.3 g, Sodium 90.7 mg, Sugar 12.6 g

1 pound chocolate sandwich cookies, crushed
1 (8 ounce) package cream cheese, softened
1 pound vanilla-flavored candy coating, melted

CHOCOLATE COOKIE BALLS

Crush your chocolate sandwich cookies to make Chocolate Cookie Balls! So rich and creamy, you'll find yourself hanging out by the dessert table for these cookie balls.

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Yield 48 servings

Number Of Ingredients 3



Chocolate Cookie Balls image

Steps:

  • Mix cream cheese and 3 cups cookie crumbs until blended.
  • Shape into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cookie crumbs.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.9525 g, Sugar 0 g, Protein 1 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
40 vanilla creme-filled chocolate sandwich cookies, finely crushed, divided
4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

TRIPLE-CHOCOLATE COOKIE BALLS

Provided by Food Network

Time 1h10m

Yield 42 servings

Number Of Ingredients 5



Triple-Chocolate Cookie Balls image

Steps:

  • 1. Beat pudding mix and milk in medium bowl with whisk for 2 min. Add cookie crumbs; mix well.
  • 2. Shape into 42 {1-inch) balls. Freeze for 10 min. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan.
  • 3. Refrigerate for 20 min. or until firm. Drizzle with white chocolate and refrigerate for 10 min. or until firm.

1 pkg. (3.9oz) JELL-O Chocolate Instant Pudding
1/2 cup Cold Milk
36 OREO Cookies, finely crushed (about 3 cups)
1-1/2 pkg. BAKER'S Semi-Sweet Chocolate (12 squares), melted
1 square BAKER'S White Chocolate, melted

TRIPLE-CHOCOLATE COOKIE BALLS

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 42 servings

Number Of Ingredients 5



Triple-Chocolate Cookie Balls image

Steps:

  • Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
  • Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
  • Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

1/2 cup cold milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding
36 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
1 oz. BAKER'S White Chocolate

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