DEATH BY CHOCOLATE CRUNCH BARS
These Deathy By Chocolate Crunch Bars bring everything into a chocolate brownie bar that you can imagine. You start with a base of Betty Crocker™ Fudge Brownie Mix and then layer in peanut butter candies with a crunchy shell, Count Chocula™ cereal, peanut butter and chocolate chips. Top the bars with Betty Crocker™ Rich & Creamy Chocolate Frosting. Each bite has sweet chocolate and peanut butter flavor to die for.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 9-inch square pan with foil; spray cooking spray on bottom only of foil.
- Make and bake brownies as directed on box for 9-inch pan. Cool completely, about 1 hour. Frost brownies with frosting. Sprinkle with peanut butter candies; refrigerate while making cereal mixture.
- In medium bowl, measure 3 cups of the cereal; set aside. In 1-quart saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Pour over cereal in bowl, stirring until evenly coated. Spread over frosted brownies.
- Sprinkle with remaining 1/2 cup cereal, slightly pressing on top. Refrigerate about 1 hour or until set before cutting. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Cholesterol 25 mg, Fat 4, ServingSize 1 Bar, TransFat 0 g
CHOCOLATE CRUNCH BARS
Easy as 1,2,3!! One bowl, one stir, one pan = 16 bars!! Eagle Brand sweetened condensed milk is the magic ingredient that brings these bars together so fast - easy and incredibly yummy!!
Provided by Chef mariajane
Categories Bar Cookie
Time 45m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Combine cereal, chocolate chips, almonds and coconut. Add sweetened condensed milk and mix until well combined. Spread mixture in parchment paper-lined 8-inch square baking pan.
- Bake in preheated 350F oven 20-25 minutes or until just golden.
- Press candy pieces into top while still warm. Cool thoroughly and cut into bars.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
EASY CHOCOLATE CRUNCH COOKIES.
Make and share this Easy chocolate crunch cookies. recipe from Food.com.
Provided by Madejyalook
Categories Drop Cookies
Time 18m
Yield 1-8 Cookies
Number Of Ingredients 2
Steps:
- Melt chocolate chips.
- Stir in cheerios.
- Put blobs of chocolate cheerios onto wax paper.
- Refrigerate until chocolate is hard.
- Pick up cookie.
- Open mouth.
- Put cookie in mouth.
- Bite down.
- Chew.
- Swallow.
- Repeat steps 5-10.
Nutrition Facts :
CHOCOLATE COOKIE CRUNCH BARS
Marshmallow creme, chocolate chunks, walnuts and chopped chocolate sandwich cookies are baked over a cookie crumb crust for luscious bar cookies.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield Makes 20 servings, one bar each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Coarsely chop 8 of the cookies; set aside. Finely crush remaining 26 cookies; mix with butter. Press crumb mixture firmly onto bottom of greased 9-inch square baking pan.
- Top crust evenly with dollops of marshmallow creme, leaving 1/2-inch border around all sides. Sprinkle with chopped chocolate, walnuts and chopped cookies; press lightly into crust.
- Bake 15 min. or until marshmallow creme just begins to brown. Cool completely in pan on wire rack before cutting into bars to serve.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
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