Chocolate Covered Oreo Cookie Cake Recipes

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GIANT OREO COOKIE CAKE

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 1h20m

Yield 16

Number Of Ingredients 7



Giant OREO Cookie Cake image

Steps:

  • Heat oven to 350 degrees F.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
  • Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

CHOCOLATE-COVERED COOKIE CAKE

Make our delectable Chocolate-Covered Cookie Cake recipe to start a tasty new tradition. Everyone loves this cookie cake recipe as a birthday treat!

Provided by My Food and Family

Categories     Baking Ingredients

Time 1h20m

Yield 16 servings

Number Of Ingredients 7



Chocolate-Covered Cookie Cake image

Steps:

  • Heat oven to 350ºF.
  • Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  • Microwave chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  • Place 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

Nutrition Facts : Calories 430, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/4 cup butter
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
2 cups thawed COOL WHIP Whipped Topping
12 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

CHOCOLATE OREO® CAKE

I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! The Oreo® frosting is really fluffy and the best of my icing recipes.

Provided by Shelby

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 1h

Yield 12

Number Of Ingredients 18



Chocolate Oreo® Cake image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a deep 10-inch round cake pan.
  • Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Let cool.
  • Combine sugar and butter in a medium bowl. Beat with an electric mixer until fluffy and well combined. Mix in cooled chocolate. Beat in eggs and egg yolks, one at a time. Mix in 1 cup plus 1 tablespoon vegetable oil, sour cream, and vanilla extract until smooth.
  • Sift flour, cocoa powder, salt, and baking soda together in a different bowl. Add flour mixture to batter in 3 additions, mixing well after each addition. Beat in water. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 19 minutes. Immediately invert onto a cooling rack and let cool.
  • Meanwhile, whip shortening with an electric mixer until creamy, about 5 minutes. Beat in cream until smooth, about 5 minutes. Add confectioners' sugar; beat on high speed until frosting is light and fluffy, 7 to 10 minutes.
  • Spread frosting over the top and sides of the cooled cake. Cut 4 cookies into quarters using a sharp knife. Arrange quartered cookies around the top edge of the cake. Crush remaining 4 cookies; press crumbs against the sides of the cake.

Nutrition Facts : Calories 939.3 calories, Carbohydrate 88.6 g, Cholesterol 82.2 mg, Fat 65.6 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 17 g, Sodium 231.6 mg, Sugar 74.2 g

½ cup chopped dark chocolate
1 cup white sugar
¼ cup butter
2 eggs
2 egg yolks
1 cup vegetable oil
1 tablespoon vegetable oil
⅓ cup sour cream
2 teaspoons vanilla extract
1 cup all-purpose flour
½ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking soda
½ cup water
2 cups shortening
½ cup half-and-half
5 cups confectioners' sugar
8 chocolate sandwich cookies (such as Oreo®)

CHOCOLATE-COVERED OREOS®

This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.

Provided by Kelly

Categories     Chocolate Candy

Time 2h15m

Yield 36

Number Of Ingredients 4



Chocolate-Covered Oreos® image

Steps:

  • Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Meanwhile, line a baking sheet with parchment paper.
  • Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
  • Let cookies dry completely, about 1 hour.
  • Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g

1 (12 ounce) package milk chocolate chips
3 tablespoons shortening
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
4 ounces white chocolate, melted

CHOCOLATE COVERED OREO COOKIE CAKE

Make and share this Chocolate Covered Oreo Cookie Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 9



Chocolate Covered Oreo Cookie Cake image

Steps:

  • PREHEAT oven to 350°F Prepare and bake cake mix in two (9-inch) round cake pans as directed on package. Cool in pans 5 minute Invert onto wire racks; remove pans. Cool layers completely.
  • PLACE chocolate and butter in small microwaveable bowl. Microwave on HIGH 2 minute or until butter is melted. Stir until chocolate is completely melted. Cool 5 minute.
  • BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add the whipped topping and cookie crumbs; mix lightly. Place 1 of the cake layers, top-side down, on serving plate; spread with the cream cheese mixture. Cover with the remaining cake layer, top-side up. Spoon glaze over top of cake. Let stand until set. Store in refrigerator.

Nutrition Facts : Calories 400.3, Fat 26.1, SaturatedFat 11.5, Cholesterol 67, Sodium 393.3, Carbohydrate 41.2, Fiber 1.4, Sugar 26.4, Protein 4.6

1 (18 ounce) package devil's food cake mix
1/4 cup oil
2 eggs
4 baker's semi-sweet chocolate baking squares
1/4 cup butter, cut up
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/2 cup sugar
2 cups thawed Cool Whip Topping
12 Oreo cookies, coarsely crushed

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