Chocolate Covered Pecans Recipes

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CHOCOLATE COVERED PECANS

Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.

Provided by GOLDIELOCKS264

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Chocolate Covered Pecans image

Steps:

  • Combine the chocolate chips and cream in a medium metal bowl, and set on top of a pan of simmering water. Stir occasionally until melted and smooth. Remove from heat. Stir pecan halves into the chocolate until completely coated.
  • Remove a few pecans at a time with a slotted spoon. Separate pecan halves and place onto a waxed paper lined cookie sheet. Refrigerate for 10 minutes to set.

Nutrition Facts : Calories 1024.4 calories, Carbohydrate 42.1 g, Cholesterol 30.6 mg, Fat 98.6 g, Fiber 12.8 g, Protein 12.1 g, SaturatedFat 19.3 g, Sodium 13.1 mg, Sugar 27.2 g

½ cup semi-sweet chocolate chips
3 tablespoons heavy cream
2 cups pecan halves

CHOCOLATE-DIPPED PECANS

Make and share this Chocolate-Dipped Pecans recipe from Food.com.

Provided by Juenessa

Categories     Dessert

Time 20m

Yield 20 pecans

Number Of Ingredients 2



Chocolate-Dipped Pecans image

Steps:

  • Microwave chocolate morsels in a microwave-safe bowl on high for 1 to 1 1/2 minutes or until melted, stirring at 30-second intervals.
  • Dip half of each pecan in melted chocolate; place on a wax paper-lined baking sheet.
  • Let cool completely.
  • Store in a single layer in an airtight container for up to 2 days.

Nutrition Facts : Calories 41.5, Fat 2.8, SaturatedFat 1, Cholesterol 0.2, Sodium 0.2, Carbohydrate 4, Fiber 0.6, Sugar 3.1, Protein 0.4

4 -6 ounces semisweet chocolate morsels (depending on how much chocolate you coat the pecans with)
25 -30 pecan halves, toasted

CHOCOLATE PECAN CANDIES

When Robert Watness of Greenwood, Indiana gives candy on Valentine's Day, he's sure to include his homemade version of Turtles. "This easy candy has brought many compliments," he says.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 4



Chocolate Pecan Candies image

Steps:

  • On waxed paper, place pecan halves in pairs 2 in. apart. In a heavy saucepan over medium-low heat, cook and stir the caramels and milk until melted. Pour about 2 teaspoons of caramel mixture over each pair of pecans. Let stand until set., With buttered fingers, shape pecan clusters into balls. Dip in candy coating. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 31mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

1/2 pound pecan halves
75 caramels
3 tablespoons milk
1 pound dark chocolate candy coating, melted

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