Chocolate Cranberry Oat Bars Recipes

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CRANBERRY OAT BARS

These little bars are great to snack on, are perfect at holiday time, and would be excellent for a cookie exchange. If you have leftover dough after forming the bars, don't worry, I find that the thinner the crust, the better.

Provided by Inger

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 45m

Yield 16

Number Of Ingredients 9



Cranberry Oat Bars image

Steps:

  • In a small saucepan over medium high heat, combine the cranberries, white sugar and orange zest. Bring to a boil, then reduce heat and cook until the mixture has reduced to about 1 cup.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan, line with foil, then grease the foil.
  • In a medium bowl, stir together the flour, oats, brown sugar, baking powder and salt. Cut in the butter using your hands or a pastry blender until the mixture resembles coarse crumbs. Press half of this mixture firmly into the prepared pan. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top.
  • Bake for 10 to 15 minutes in the preheated oven, until the top is golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 38.6 g, Cholesterol 22.9 mg, Fat 9.3 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 161.2 mg, Sugar 23.3 g

2 cups fresh or frozen cranberries
¾ cup sugar
2 tablespoons orange zest
1 ½ cups all-purpose flour
1 ½ cups rolled oats
1 cup packed light brown sugar
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter

CHOCOLATE, CRANBERRY & OAT BARS

Chewy and sweet with tart cranberries, rich chocolate chunks and crunchy pecans...these bars can make it that much easier to stick to your smart eating plan.

Provided by My Food and Family

Categories     Grains

Time 45m

Yield 32 servings

Number Of Ingredients 11



Chocolate, Cranberry & Oat Bars image

Steps:

  • Heat oven to 350ºF.
  • Microwave cranberries and orange juice in microwaveable bowl on HIGH 30 sec.; stir, Set aside. Combine next 4 ingredients.
  • Beat margarine and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until blended. Gradually beat in oat mixture. Stir in cranberry mixture, chocolate and nuts.
  • Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
  • Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1 cup dried cranberries
1/4 cup orange juice
1-1/2 cups old-fashioned or quick-cooking oats
1-1/2 cups flour
1 tsp. baking powder
1/4 tsp. salt
3/4 cup margarine, softened
1-1/2 cups packed brown sugar
2 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, coarsely chopped
1/2 cup chopped pecans

CHOCOLATE, CRANBERRY & OAT BARS

From Kraft. These turned out so moist and delicious! Used 1 1/4 cup of brown sugar and will lower it next time to 1 cup to lower a bit the calories! Also used about 1/2 cup of mini chocolate chips instead of the baking squares. You've got to try this! :)

Provided by Redsie

Categories     Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 11



Chocolate, Cranberry & Oat Bars image

Steps:

  • Preheat oven to 350ºF.
  • Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.
  • Meanwhile, combine flour, oats, baking powder and salt; set aside.
  • Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
  • Spread dough into 13x9-inch baking pan sprayed with cooking spray.
  • Bake 25 to 30 minute or until lightly browned. Cool completely on wire rack before cutting into bars.

1 cup dried cranberries
1/4 cup orange juice
1 1/2 cups flour
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup margarine, softened
1 1/2 cups firmly packed brown sugar
2 eggs
4 semi-sweet chocolate baking squares, coarsely chopped
1/2 cup pecan pieces

CRANBERRY-CHOCOLATE OATMEAL BARS

"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make drop cookies instead of bars."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 14



Cranberry-Chocolate Oatmeal Bars image

Steps:

  • In a large bowl, combine the first seven ingredients. Whisk the eggs, egg whites, sugar substitute, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in dried cranberries. , Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Cool on a wire rack.

Nutrition Facts : Calories 135 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 108mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

2 cups quick-cooking oats
1/2 cup whole wheat flour
2 ounces semisweet chocolate, grated
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs
1 egg white
Sugar substitute equivalent to 1/2 cup sugar
1/2 cup unsweetened applesauce
1/4 cup canola oil
2 teaspoons vanilla extract
3/4 cup dried cranberries

CHOCOLATE, CRANBERRY & OAT BARS

Make and share this Chocolate, Cranberry & Oat Bars recipe from Food.com.

Provided by Glazbinator

Categories     Bar Cookie

Time 35m

Yield 32 squares, 32 serving(s)

Number Of Ingredients 11



Chocolate, Cranberry & Oat Bars image

Steps:

  • Preheat oven to 350 (degrees fahrenheit).
  • Combine cranberries and orange juice in microwavable bowl. Microwave on HIGH for 30 seconds. Let stand 10 minutes.
  • Meanwhile, combine flour, oats, baking powder and salt; set aside.
  • Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating until well blended after each addition.
  • Gradually add flour mixture, mixing well after each addition Stir in cranberry mixture, chocolate and pecans.
  • Spread dough firmly into a 13x9-inch baking pan sprayed with cooking spray.
  • Bake 20-22 minutes or until centre is set. Cool completely (on wire rack) before cutting to serve.

Nutrition Facts : Calories 110.4, Fat 2.9, SaturatedFat 0.9, Cholesterol 13.2, Sodium 38.6, Carbohydrate 20.1, Fiber 1, Sugar 12.3, Protein 1.9

1 cup dried cranberries
1/4 cup orange juice
1 1/2 cups flour
1 1/2 cups quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup non-hydrogenated margarine
1 1/2 cups brown sugar, firmly packed
2 eggs
4 semi-sweet chocolate baking squares, coarsely chopped (BAKER'S)
1/2 cup pecan pieces

CRANBERRY-WHITE CHOCOLATE OATMEAL BARS

Delicious bars with oatmeal, dried cranberries, walnuts, and white chocolate.

Provided by Sugar on Top

Categories     Desserts     Cookies     Fruit Cookie Recipes     Cranberry

Time 50m

Yield 12

Number Of Ingredients 9



Cranberry-White Chocolate Oatmeal Bars image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, oats, brown sugar, and butter in a large bowl. Set 1/2 cup of the mixture aside. Press remaining mixture over the bottom of a 9x13-inch glass baking dish.
  • Bake in the preheated oven until firm, about 10 minutes.
  • Pour sweetened condensed milk over the crust. Sprinkle cranberries, walnuts, chocolate chips, and orange zest over the milk. Top with the reserved oat mixture; press down lightly.
  • Continue baking until lightly browned, about 25 minutes. Cool completely before cutting into 12 bars.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 57.4 g, Cholesterol 34.6 mg, Fat 22.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 10.5 g, Sodium 115.2 mg, Sugar 43.2 g

1 cup unsifted all-purpose flour
1 cup quick-cooking oats
¾ cup brown sugar
½ cup butter, softened
1 (14 ounce) can sweetened condensed milk
1 cup sweetened dried cranberries (such as Craisins®)
1 cup chopped walnuts
1 cup white chocolate chips
1 tablespoon grated orange zest

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