Chocolate Cream Cheese Stuffed Monkey Bread Recipe By Tasty

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CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY

This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.

Provided by Katie Aubin

Categories     Bakery Goods

Time 1h10m

Yield 10 servings

Number Of Ingredients 7



Cream Cheese-Stuffed Cinnamon Roll Monkey Bread Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
  • In a small bowl, mix together the sugar and cinnamon.
  • Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
  • In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
  • Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
  • Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
  • Drizzle the icing over the monkey bread. Serve warm.
  • Enjoy!

Nutrition Facts : Calories 364 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 31 grams

nonstick cooking spray, for greasing
½ cup granulated sugar
1 teaspoon ground cinnamon
2 cans refrigerated cinnamon rolls
4 oz cream cheese, cut in 1 teaspoon pieces
½ cup brown sugar
½ cup unsalted butter, melted, 1 stick

CREAM CHEESE CHOCOLATE MONKEY BREAD

just wonderful and fun to make

Provided by Phyllis Brescia

Categories     Other Appetizers

Time 1h

Number Of Ingredients 8



Cream Cheese Chocolate Monkey Bread image

Steps:

  • 1. preheat oven to 350 degrees Cut biscuits in half and cube the cream cheese (32 pieces).
  • 2. Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
  • 3. In a 1 gallon plastic bag combine 1 cup white sugar and the 2 tsp. of cinnamon. Add 6 - 8 dough balls to the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
  • 4. in a microwave safe bowl add the cup of brown sugar and the 1/2 cup butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
  • 5. To a greased Bundt pan sprinkle half the the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough and glaze.
  • 6. Bake in preheated oven for 30 - 35 minutes. Remove from oven and turn unside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread. Lift off the bundt pan, pull apart, and enjoy.

2 16 oz containers of biscuit dough
12 - 12 oz cream cheese
chocolate chips
1 c sugar
2 tsp cinnamon
1/2 c butter
1 c brown sugar
1/2 c walnuts or pecans (optional)

S'MORES MONKEY BREAD RECIPE BY TASTY

Here's what you need: biscuit dough, milk chocolate nuggets, unsalted butter, graham cracker crumbs, semisweet chocolate chunks, mini marshmallows

Provided by Tikeyah Whittle

Categories     Desserts

Time 50m

Yield 6 servings

Number Of Ingredients 6



S'mores Monkey Bread Recipe by Tasty image

Steps:

  • Preheat the oven to 350°F (180°C).
  • Cut each biscuit in half. Flatten a biscuit half slightly with your fingers and place a milk chocolate nugget in the center. Gather the edges of the biscuit dough around the chocolate and pinch to seal. 3. Gently roll between your hands to form a ball. Repeat with the remaining biscuit halves and chocolate.
  • Add the graham cracker crumbs to a shallow bowl. Dip a biscuit ball in the melted butter to coat, then toss in the graham cracker crumbs until fully coated, shaking off any excess.
  • Lightly grease a 12-inch cast iron skillet with a bit of the melted butter. Starting at the outer edge, arrange the biscuit balls seam-side down in the prepared skillet.
  • Transfer the pan to the oven and bake for 20 minutes, or until the biscuits are puffed and golden brown.
  • Scatter the chocolate chunks and marshmallows all over the monkey bread. Return to the oven for another 5 minutes, or until the marshmallows are golden.
  • Let the monkey bread cool for 5 minutes before serving.
  • Enjoy!

2 tubes biscuit dough
32 milk chocolate nuggets
1 ½ sticks unsalted butter, melted
2 cups graham cracker crumbs
½ cup semisweet chocolate chunks
1 cup mini marshmallows

CHOCOLATE MONKEY BREAD

We enjoy this chocolate monkey bread as we open gifts on Christmas. It's impossible to resist. -Heather Deterding, Odenton, Maryland

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 6



Chocolate Monkey Bread image

Steps:

  • In a small saucepan, combine brown sugar and butter. Cook and stir over medium-low heat for 10-12 minutes or until sugar is melted; set aside., Cut each biscuit into quarters. Shape each piece around a chocolate kiss; pinch seams to seal. In a large bowl, combine the sugar and cinnamon. Add biscuits, a few pieces at a time, and toss to coat. , Spoon 1/4 cup caramel into a well-greased 10-in. fluted tube pan. Arrange a third of the biscuits in the pan and drizzle with 1/4 cup caramel. Repeat layers twice., Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Cover loosely with foil if biscuits brown too quickly. Immediately invert onto a serving plate. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 432 calories, Fat 22g fat (12g saturated fat), Cholesterol 27mg cholesterol, Sodium 679mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.

1 cup packed brown sugar
3/4 cup butter, cubed
2 cans (16.3 ounces each) large refrigerated buttermilk biscuits
64 milk chocolate kisses
1/2 cup sugar
2 teaspoons ground cinnamon

SURPRISE MONKEY BREAD

When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h5m

Yield 1 loaf (12 servings).

Number Of Ingredients 7



Surprise Monkey Bread image

Steps:

  • In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.

1 cup packed brown sugar
1/2 cup butter, cubed
2 tubes (12 ounces each) refrigerated flaky buttermilk biscuits
1/2 cup sugar
1 tablespoon ground cinnamon
8 ounces cream cheese, cut into 20 cubes
1-1/2 cups chopped walnuts

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