Chocolate Dessert Scones Recipes

Steps:

• Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
• In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
• Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
• In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Steps:

• Preheat oven to 400.
• Spray baking sheet with nonstick spray.
• In a large bowl, whisk together the flour, sugar, baking powder and salt.
• Cut in the butter until the mixture resembles large crumbs.
• Stir in the chocolate.
• Mix in the orange juice to form the dough (sometimes you may need more orange juice) Turn out the dough on a floured surface.
• Roll or pat into a 9" circle about half an inch thick.
• Cut into 4 large wedges and transfer to baking sheet.
• Bake until golden, about 12-15 minutes.
• I use this for strawberry shortcake or top with ice cream.