Chocolate Drizzle Icing For Bundt Cake Recipes
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
CHOCOLATE BUNDT CAKE GLAZE
Make and share this Chocolate Bundt Cake Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).
- Remove from heat and stir in the vanilla.
- Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
Nutrition Facts : Calories 174.8, Fat 7.1, SaturatedFat 4.3, Cholesterol 11.2, Sodium 43.6, Carbohydrate 26.9, Fiber 0.8, Sugar 25.7, Protein 3.2
CHOCOLATE GLAZE FOR BUNDT CAKES
This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.
Provided by Susan Feliciano
Categories Chocolate Sauces
Time 5m
Number Of Ingredients 5
Steps:
- 1. Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point.
- 2. This thickens a bit upon standing. Drizzle over the bundt cake when it's slightly thicker so it can slowly run down the sides of the cake.
BUNDT® CAKE ICING THAT DOESN'T RUN
We all want that perfectly white, beautiful glaze glaze to add to our Bundt® cakes. There's a secret to making sure it's thick enough to not run or seep into your cake. And it's all about making sure it's extra, extra thick and NOT pourable. The best Bundt® cake icing is piped instead of poured.
Provided by Jessica Furniss
Categories Frosting and Icing Recipes
Time 15m
Yield 12
Number Of Ingredients 4
Steps:
- Whisk together 2 cups powdered sugar, 2 tablespoons hot water, vegetable oil, and vanilla extract in a large mixing bowl until combined. It should be thick, so add more powdered sugar and hot water as needed to reach a thick consistency.
- Transfer icing to a zip-top bag and snip off a large corner of the bag.
- Pipe icing slowly around the top of your Bundt® cake. The icing should be pretty stiff as you go around the cake; you can go over the same area of the cake as many times as needed to use all the icing. The icing will very slowly drip down the sides of the cake.
Nutrition Facts : Calories 91.8 calories, Carbohydrate 20.8 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 0.3 mg, Sugar 20.5 g
EASY CHOCOLATE BUNDT CAKE GLAZE
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
Provided by TUNISIANSWIFE
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
Nutrition Facts : Calories 173 calories, Carbohydrate 26.7 g, Cholesterol 11.1 mg, Fat 7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 43.1 mg, Sugar 25.4 g
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